Jenny Bravo for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Tue, 29 Oct 2024 18:43:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Jenny Bravo for culture: the word on cheese https://culturecheesemag.com 32 32 Kale and Appenzeller Strata https://culturecheesemag.com/recipes/1-cheese-5-ways/kale-and-appenzeller-strata/ https://culturecheesemag.com/recipes/1-cheese-5-ways/kale-and-appenzeller-strata/#respond Sat, 15 Oct 2022 11:01:55 +0000 https://culturecheesemag.com/?p=44640 This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.

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]]> https://culturecheesemag.com/recipes/1-cheese-5-ways/kale-and-appenzeller-strata/feed/ 0 Caramel-Poached Pears Stuffed with Appenzeller and Roasted Hazelnuts https://culturecheesemag.com/recipes/1-cheese-5-ways/caramel-poached-pears-stuffed-with-appenzeller-and-roasted-hazelnuts/ https://culturecheesemag.com/recipes/1-cheese-5-ways/caramel-poached-pears-stuffed-with-appenzeller-and-roasted-hazelnuts/#respond Sat, 15 Oct 2022 10:59:19 +0000 https://culturecheesemag.com/?p=44644 A delicious take on a classic winter dessert, these poached pears satisfy all the senses.

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]]> https://culturecheesemag.com/recipes/1-cheese-5-ways/caramel-poached-pears-stuffed-with-appenzeller-and-roasted-hazelnuts/feed/ 0 Appenzeller and Rosemary Sablés https://culturecheesemag.com/recipes/1-cheese-5-ways/appenzeller-and-rosemary-sables/ https://culturecheesemag.com/recipes/1-cheese-5-ways/appenzeller-and-rosemary-sables/#respond Sat, 15 Oct 2022 10:39:04 +0000 https://culturecheesemag.com/?p=44642 Sablés are a classic French crumbly cookie that comes together in a pinch. Make these for a surprise savory addition to a holiday cookie tray.

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]]> https://culturecheesemag.com/recipes/1-cheese-5-ways/appenzeller-and-rosemary-sables/feed/ 0 One Cheese Five Ways: Appenzeller https://culturecheesemag.com/recipes/one-cheese-five-ways-appenzeller/ https://culturecheesemag.com/recipes/one-cheese-five-ways-appenzeller/#respond Mon, 26 Sep 2022 15:21:10 +0000 https://culturecheesemag.com/?p=44645 Produced in accordance with a 700-year-old, well-guarded recipe, this delightfully nutty Alpine cheese is a crowd-pleaser. Appenzeller is made in the northeast mountain region of Switzerland by just three dairy cooperatives, using the milk of Brown Swiss cows from 60 small dairy farms in the region. The wheels are hand-washed with an herbal brine and […]

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]]> https://culturecheesemag.com/recipes/one-cheese-five-ways-appenzeller/feed/ 0 Älplermagronen https://culturecheesemag.com/recipes/alplermagronen/ https://culturecheesemag.com/recipes/alplermagronen/#respond Mon, 26 Sep 2022 14:58:17 +0000 https://culturecheesemag.com/?p=44610 This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.

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]]> https://culturecheesemag.com/recipes/alplermagronen/feed/ 0 Roasted Sunchokes with Bagna Càuda and Melted Appenzeller https://culturecheesemag.com/recipes/roasted-sunchokes-with-bagna-cauda-and-melted-appenzeller/ https://culturecheesemag.com/recipes/roasted-sunchokes-with-bagna-cauda-and-melted-appenzeller/#respond Mon, 26 Sep 2022 14:57:50 +0000 https://culturecheesemag.com/?p=44611 This unique and delicious dish makes an exciting addition to holiday entertaining menus. Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century.

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]]> https://culturecheesemag.com/recipes/roasted-sunchokes-with-bagna-cauda-and-melted-appenzeller/feed/ 0 Clothbound Cheddar Pão de Queijo https://culturecheesemag.com/recipes/clothbound-cheddar-pao-de-queijo/ https://culturecheesemag.com/recipes/clothbound-cheddar-pao-de-queijo/#respond Fri, 15 Jul 2022 15:18:59 +0000 https://culturecheesemag.com/?p=44045 This chewy Brazilian dinner bun comes together quickly in the blender and is best enjoyed the same day.

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]]> https://culturecheesemag.com/recipes/clothbound-cheddar-pao-de-queijo/feed/ 0 One Cheese Five Ways: Clothbound Cheddar https://culturecheesemag.com/recipes/1-cheese-5-ways/one-cheese-five-ways-clothbound-cheddar/ https://culturecheesemag.com/recipes/1-cheese-5-ways/one-cheese-five-ways-clothbound-cheddar/#respond Thu, 14 Jul 2022 17:02:49 +0000 https://culturecheesemag.com/?p=44037 Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]

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]]> https://culturecheesemag.com/recipes/1-cheese-5-ways/one-cheese-five-ways-clothbound-cheddar/feed/ 0 Clothbound Cheddar and Dill Biscuits https://culturecheesemag.com/recipes/clothbound-cheddar-and-dill-biscuits/ https://culturecheesemag.com/recipes/clothbound-cheddar-and-dill-biscuits/#respond Thu, 14 Jul 2022 17:00:43 +0000 https://culturecheesemag.com/?p=44047 A classic savory and flaky biscuit elevated with aromatic dill and earthy cheese.

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]]> https://culturecheesemag.com/recipes/clothbound-cheddar-and-dill-biscuits/feed/ 0 Clothbound Cheddar Pumpkin Soup with a Crispy Onion, Ginger, and Chilies Garnish https://culturecheesemag.com/recipes/clothbound-cheddar-pumpkin-soup-with-a-crispy-onion-ginger-and-chilies-garnish/ https://culturecheesemag.com/recipes/clothbound-cheddar-pumpkin-soup-with-a-crispy-onion-ginger-and-chilies-garnish/#respond Thu, 14 Jul 2022 16:59:32 +0000 https://culturecheesemag.com/?p=44048 Make this easy soup with butternut, acorn, or any similar squash from the farmers’ market, and be sure to enjoy it with the spicy crispy onion garnish. An immersion blender can be used instead of a countertop blender.

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