Cassy Vires for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 11 May 2022 10:16:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Cassy Vires for culture: the word on cheese https://culturecheesemag.com 32 32 One Cheese, Five Ways: Smoked Cheddar https://culturecheesemag.com/recipes/1-cheese-5-ways/smoked-cheddar-recipes/ https://culturecheesemag.com/recipes/1-cheese-5-ways/smoked-cheddar-recipes/#respond Fri, 25 Jan 2019 20:00:42 +0000 http://culturecheesemag.com/?p=36236 Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.

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Smoked Cheddar Mac and Cheese with BBQ Pulled Pork https://culturecheesemag.com/recipes/smoked-cheddar-mac-and-cheese-with-bbq-pulled-pork/ https://culturecheesemag.com/recipes/smoked-cheddar-mac-and-cheese-with-bbq-pulled-pork/#respond Fri, 25 Jan 2019 18:43:48 +0000 http://culturecheesemag.com/?p=36241 This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.

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Smoked Cheddar Ice Cream https://culturecheesemag.com/recipes/smoked-cheddar-ice-cream/ https://culturecheesemag.com/recipes/smoked-cheddar-ice-cream/#respond Sat, 19 Jan 2019 12:45:28 +0000 http://culturecheesemag.com/?p=36239 This unique ice cream goes gangbusters with apple pie, but it's also delicious drizzled with rich caramel sauce.

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Smoked Cheddar Juicy Lucy Burgers https://culturecheesemag.com/recipes/smoked-cheddar-juicy-lucy-burgers/ https://culturecheesemag.com/recipes/smoked-cheddar-juicy-lucy-burgers/#respond Thu, 17 Jan 2019 12:45:14 +0000 http://culturecheesemag.com/?p=36169 Minneapolis made the cheese-stuffed burger famous, but swapping smoked cheddar for American slices really elevates this dish. For even better results, ask your butcher for ground short ribs in place of the ground chuck.

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Butternut Squash and Kale Strata https://culturecheesemag.com/recipes/butternut-squash-and-kale-strata/ https://culturecheesemag.com/recipes/butternut-squash-and-kale-strata/#respond Mon, 24 Dec 2018 12:45:24 +0000 http://culturecheesemag.com/?p=36023 Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.

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One Cheese, Five Ways: Ricotta Salata https://culturecheesemag.com/recipes/1-cheese-5-ways/ricotta-salata-recipes/ https://culturecheesemag.com/recipes/1-cheese-5-ways/ricotta-salata-recipes/#respond Mon, 29 Oct 2018 19:13:19 +0000 http://culturecheesemag.com/?p=35627 Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.

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Spinach Gnocchi with Prosciutto and Ricotta Salata https://culturecheesemag.com/recipes/spinach-gnocchi-with-prosciutto-and-ricotta-salata/ https://culturecheesemag.com/recipes/spinach-gnocchi-with-prosciutto-and-ricotta-salata/#respond Thu, 25 Oct 2018 16:20:00 +0000 http://culturecheesemag.com/?p=35582 This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.

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Zucchini and Radicchio Couscous https://culturecheesemag.com/recipes/zucchini-and-radicchio-couscous/ https://culturecheesemag.com/recipes/zucchini-and-radicchio-couscous/#respond Mon, 22 Oct 2018 17:00:23 +0000 http://culturecheesemag.com/?p=35554 This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.

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Mushroom Walnut Bisque with Ricotta Salata https://culturecheesemag.com/recipes/mushroom-walnut-bisque-with-ricotta-salata/ https://culturecheesemag.com/recipes/mushroom-walnut-bisque-with-ricotta-salata/#respond Mon, 15 Oct 2018 11:45:45 +0000 http://culturecheesemag.com/?p=35632 Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.

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Pork Ragu with Ciabatta and Ricotta Salata https://culturecheesemag.com/recipes/pork-ragu-with-ciabatta-and-ricotta-salata/ https://culturecheesemag.com/recipes/pork-ragu-with-ciabatta-and-ricotta-salata/#respond Tue, 09 Oct 2018 11:45:32 +0000 http://culturecheesemag.com/?p=35629 Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.

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