Andrea Chiu for culture: the word on cheese

Classic Croque Monsieur

Andrea Chiu — Sun, 04 Sep 2022 20:21:44 +0000

This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.

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Best Cheeses Of The Year: Canada

Andrea Chiu — Mon, 27 Nov 2017 18:00:45 +0000

America’s neighbor has been quietly cultivating a rich food and wine culture, and Canadian cheesemakers have been busy winning awards for their efforts.

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A Toronto Chef Is Changing Perception Of French Cuisine

Andrea Chiu — Tue, 17 Oct 2017 15:00:28 +0000

Toronto Chef Jennifer Dewasha takes guests to France at the Colette Grand Café. Her menu is grounded in French technique, but her focus is on things from the garden.

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