Jackie Botto for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 05 Oct 2022 13:05:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Jackie Botto for culture: the word on cheese https://culturecheesemag.com 32 32 Photo Essay: The Vermont Cheese Summit 2022 https://culturecheesemag.com/photo-essay/photo-essay-the-vermont-cheese-summit-2022/ https://culturecheesemag.com/photo-essay/photo-essay-the-vermont-cheese-summit-2022/#respond Fri, 19 Aug 2022 21:01:25 +0000 https://culturecheesemag.com/?p=44325 The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]

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Dark Chocolate Stilton Truffles https://culturecheesemag.com/recipes/dark-chocolate-stilton-truffles/ https://culturecheesemag.com/recipes/dark-chocolate-stilton-truffles/#respond Mon, 18 Oct 2021 12:00:42 +0000 https://culturecheesemag.com/?p=40636 These will last two weeks stored in an airtight container in the refrigerator or up to three months in the freezer for sporadic snacking.

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One Cheese, Five Ways: Stilton https://culturecheesemag.com/recipes/1-cheese-5-ways/one-cheese-five-ways-stilton/ https://culturecheesemag.com/recipes/1-cheese-5-ways/one-cheese-five-ways-stilton/#respond Mon, 18 Oct 2021 12:00:13 +0000 https://culturecheesemag.com/?p=40631 Stilton's dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste.

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Stilton and Walnut Tartlets https://culturecheesemag.com/recipes/stilton-and-walnut-tartlets/ https://culturecheesemag.com/recipes/stilton-and-walnut-tartlets/#respond Mon, 18 Oct 2021 12:00:10 +0000 https://culturecheesemag.com/?p=40640 The walnuts are incorporated into the pastry of these savory tartlets. You can blind bake the pastry shells up to three days in advance.

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Steak and Stilton Pie https://culturecheesemag.com/recipes/steak-and-stilton-pie/ https://culturecheesemag.com/recipes/steak-and-stilton-pie/#respond Mon, 18 Oct 2021 12:00:04 +0000 https://culturecheesemag.com/?p=40633 A variation of an English culinary tradition. You can use Guinness or your favorite local stout.

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Butternut Squash Gnocchi with Stilton https://culturecheesemag.com/recipes/butternut-squash-gnocchi-with-stilton/ https://culturecheesemag.com/recipes/butternut-squash-gnocchi-with-stilton/#respond Mon, 18 Oct 2021 12:00:02 +0000 https://culturecheesemag.com/?p=40643 Tender and crispy gnocchi are lightly coated in a creamy Stilton sauce. You can make and boil the gnocchi ahead of time and freeze them for later use.

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Port Poached Pears with Stilton https://culturecheesemag.com/recipes/port-poached-pears-with-stilton/ https://culturecheesemag.com/recipes/port-poached-pears-with-stilton/#respond Mon, 18 Oct 2021 12:00:00 +0000 https://culturecheesemag.com/?p=40638 Use ruby port for a brilliantly vibrant dessert that balances this iconic funky blue with a seasonal pear poached in port.

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Manchego and Marcona Almond Spread https://culturecheesemag.com/recipes/manchego-and-marcona-almond-spread/ https://culturecheesemag.com/recipes/manchego-and-marcona-almond-spread/#respond Mon, 14 Jun 2021 12:00:37 +0000 https://culturecheesemag.com/?p=40062 A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.

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One Cheese, Five Ways: Hola, Manchego! https://culturecheesemag.com/recipes/1-cheese-5-ways/manchego-recipes/ https://culturecheesemag.com/recipes/1-cheese-5-ways/manchego-recipes/#respond Mon, 14 Jun 2021 12:00:20 +0000 https://culturecheesemag.com/?p=40049 Welcome this nutty sheep's milk cheese to your table for a taste of Spain.

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Tuna Frisée Salad with Citrus-Marinated Manchego and Olives https://culturecheesemag.com/recipes/tuna-frisee-salad-with-citrus-marinated-manchego-and-olives/ https://culturecheesemag.com/recipes/tuna-frisee-salad-with-citrus-marinated-manchego-and-olives/#respond Mon, 14 Jun 2021 12:00:13 +0000 https://culturecheesemag.com/?p=40057 For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.

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