Cheese Bites

Historic Dairy Cooperative Turns into a Boutique Hotel

Josie Krogh — Wed, 10 May 2023 12:47:31 +0000

For tiny Paoli, Wisconsin, the $11.2 million project to transform a historic cooperative dairy into a 21,000-square-foot restaurant, café, eight-room boutique hotel, and creamery, is remarkable for its grand scale. Even more remarkable: Seven Acre Dairy Company co-proprietors Nic Mink and Danika Laine are doing a very brave thing. They’re refusing to serve cheddar. “Our […]

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Behind the Label: Caveman Blue

cheesemaster — Tue, 24 Mar 2020 02:01:09 +0000

Embracing the local folklore, early 20th century dairy factory Rogue Gold featured a lumbering caveman as their emblem.

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3 Common Cheese Mistakes and How to Avoid Them

Gabrielle Roman — Wed, 27 Feb 2019 19:00:55 +0000

Make your cheese healthier, happier, and tastier by avoiding these simple mistakes.

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What’s the Deal with Stinky Cheese?

Gabrielle Roman — Fri, 22 Feb 2019 15:00:36 +0000

Experts answer all your burning questions about stinky cheese.

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The 6 Best Bries for Baking

Erika Kubick — Mon, 08 Oct 2018 11:45:52 +0000

The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?

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The Best Cheeses to Eat While You Watch the Emmy’s

Erika Kubick — Thu, 13 Sep 2018 11:45:02 +0000

We've got the choice cheeses for every kind of Emmy's viewer, plus some suggestions to pair with a few of the strongest Emmy contenders.

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Our Favorite New Books for Summer 2018

Culture Cheese — Fri, 20 Jul 2018 11:45:27 +0000

From Dan Branfield’s Pizzapedia Whether you’re dying to start homebrewing so you can pair beer with cheese, or you’re looking for a cheesy coffee table picture book, or you’re hoping for an easy way to bring cheese into the kitchen, check out these new releases this summer: Homebrew World In his fourth book, culture’s beer columnist Joshua […]

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Behind the Label: Der Scharfe Maxx

Bettina Makalintal — Tue, 17 Jul 2018 11:45:51 +0000

The label for Der scharfe Maxx was designed to grab your attention—and reflect the flavor of the trailblazing washed-rind cheese inside. Produced at Switzerland’s Käserei Studer, the “Feisty Bull,” as it is often dubbed in the US, was developed by innovative cheesemakers eager to experiment with new products after the 1999 collapse of the Swiss […]

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All the Cheese Events You Need to Know About for Summer 2018

Culture Cheese — Thu, 21 Jun 2018 11:45:21 +0000

From National Cheese Day to the yearly cheese-industry conference, there’s a lot happening in the cheese world this summer!

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How to Cheese Up Your Summer BBQ

Alicia Hahn — Fri, 15 Jun 2018 11:45:23 +0000

These cheesy BBQ sides won't wilt in the heat and can stand up to the heartiest main dishes

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