Cooperativa Produttori Latte e Fontina for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Tue, 05 Jul 2022 16:24:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Cooperativa Produttori Latte e Fontina for culture: the word on cheese https://culturecheesemag.com 32 32 Cabbage Soup with a Puffy Fontina Topper https://culturecheesemag.com/sponsored/cabbage-soup-puffy-fontina-topper/ Fri, 29 Jun 2018 19:34:00 +0000 http://143.95.94.235/?p=325 This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.

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