Jared Sadoian, Photographer Kristin Teig for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 11 May 2022 10:03:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Jared Sadoian, Photographer Kristin Teig for culture: the word on cheese https://culturecheesemag.com 32 32 Kirkland Tap & Trotter Eggnog https://culturecheesemag.com/recipes/kirkland-tap-trotter-eggnog/ Thu, 17 Dec 2015 12:00:51 +0000 http://culturecheesemag.com/?p=20237 I always eschew store-bought, preservative-laden eggnog in favor of this homemade version—and I haven’t yet found a single person who prefers the former

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]]> Irish Cream https://culturecheesemag.com/recipes/irish-cream/ Thu, 10 Sep 2015 11:00:34 +0000 http://culturecheesemag.com/?p=20244 Most mass-produced Irish cream liqueurs are made with fat-filled milk powder, but ours uses fresh Irish cream, Midleton Irish whiskey, and Belgian chocolate

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]]> Whiskey and Whey https://culturecheesemag.com/recipes/whiskey-whey/ Thu, 16 Jul 2015 11:00:17 +0000 http://culturecheesemag.com/?p=20223 Reputable bars have recently taken the whiskey sour back to its roots—in this classic version, whey acts as the emulsifying agent

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]]> Rum Apricot Kefir https://culturecheesemag.com/recipes/rum-apricot-kefir/ Fri, 12 Jun 2015 11:00:36 +0000 http://culturecheesemag.com/?p=20233 In this cocktail, kefir serves as both an acid and a sweetener while rum and apricot make this drink a full-on flavor party

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]]> Milk Punch https://culturecheesemag.com/recipes/milk-punch/ Thu, 07 May 2015 11:00:21 +0000 http://culturecheesemag.com/?p=20216 Milk punch requires more initial work, but the delicious result is a crystal-clear, milky-sweet yet light-bodied liqueur

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