Vero Kherian, Goat Cheeses of France for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 11 May 2022 10:05:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Vero Kherian, Goat Cheeses of France for culture: the word on cheese https://culturecheesemag.com 32 32 Shaking Up Chèvre: Bucherondin & Le Cornilly https://culturecheesemag.com/blog/shaking-chevre-bucherondin-le-cornilly/ Thu, 01 Oct 2015 20:20:58 +0000 http://culturecheesemag.com/?p=24038 I’ve got a soft spot in my heart for the fromages de chèvre in all its many forms...

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]]> Savory Cake with Bucherondin & Marinated Sun-Dried Tomatoes https://culturecheesemag.com/recipes/savory-cake-bucherondin-marinated-sun-dried-tomatoes/ Thu, 01 Oct 2015 20:19:10 +0000 http://culturecheesemag.com/?p=24051 Savory cakes are one of the culinary delights I have fallen in love with in France, and I wanted to try my hand at making one here

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]]> Pear & Dried Fruit Compote https://culturecheesemag.com/recipes/pear-dried-fruit-compote/ Thu, 01 Oct 2015 20:16:26 +0000 http://culturecheesemag.com/?p=24061 For the compote, I deferred to my friend Amy, the mastermind behind Lemon Bird Preserves

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]]> Shaking Up Chèvre: Crottin de Champcol & Pico https://culturecheesemag.com/blog/shaking-chevre-crottin-de-champcol-pico/ Mon, 28 Sep 2015 19:13:58 +0000 http://culturecheesemag.com/?p=23949 Finally in receipt of the tangy Pico and classic Crottin de Champcol, the Accidental Locavore needed to come up with a good recipe for them...

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]]> Local Apple Relish https://culturecheesemag.com/recipes/local-apple-relish/ Mon, 28 Sep 2015 18:49:26 +0000 http://culturecheesemag.com/?p=23960 This is a terrific year for apples, and there are literally thousands of them, ripe for the picking.

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]]> Trois Chèvres Mac and Cheese https://culturecheesemag.com/recipes/trois-chevres-mac-cheese/ Mon, 28 Sep 2015 18:31:51 +0000 http://culturecheesemag.com/?p=23950 The sweetness of roasted cauliflower works well with the pungency of goat cheese.

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]]> Shaking Up Chèvre: Chabichou du Poitou & Sainte-Maure de Touraine https://culturecheesemag.com/blog/shaking-chevre-chabichou-du-poitou-sainte-maure-de-touraine/ Mon, 21 Sep 2015 21:10:55 +0000 http://culturecheesemag.com/?p=23852 A love affair with goat cheeses of France...

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]]> Sainte-Maure de Touraine Salad with Apples and Pistachio Butter https://culturecheesemag.com/recipes/saint-maure-de-touraine-salad-with-apples-and-pistachio-butter/ Mon, 21 Sep 2015 20:57:38 +0000 http://culturecheesemag.com/?p=23850 Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad.

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]]> Chartreuse Cocktails for Chabichou https://culturecheesemag.com/recipes/chartreuse-cocktails-chabichou/ Mon, 21 Sep 2015 20:07:44 +0000 http://culturecheesemag.com/?p=23849 With its many wild herbs, Chartreuse is a perfect match for goat cheese, especially in an afternoon sipper.

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]]> Shaking Up Chèvre: Le Chevrot & Chèvre d’Argental https://culturecheesemag.com/blog/shaking-chevre-le-chevrot-chevre-dargental/ Thu, 17 Sep 2015 20:18:14 +0000 http://culturecheesemag.com/?p=23770 If fresh chèvre is evocative of spring’s beginning, then aged chèvre is symbolic of summer’s end and fall’s beginning—rich autumnal hues replacing bright, brilliant summer sun.

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