pasta Archives | culture: the word on cheese

Creamy Spaghettini with Baked Goat Brie and Pancetta

Josie Krogh — Tue, 06 Jun 2023 19:08:41 +0000

Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.

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Pasta with Delicata Squash, Brown Butter, and TomaProvence

Josie Krogh — Wed, 19 Oct 2022 19:09:00 +0000

This savory pasta dish features Point Reyes Farmstead Cheese Co. TomaProvence and gets a touch of sweetness from delicata squash. In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station. In 2000, together with their daughters, the family began making cheese on the farm with […]

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Älplermagronen

Josie Krogh — Mon, 26 Sep 2022 14:58:17 +0000

This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.

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Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes

cheesemaster — Wed, 24 Jun 2020 19:17:04 +0000

Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.

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Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano

Rebecca Haley-Park — Wed, 23 Oct 2019 20:49:17 +0000

You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.

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Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs

Rebecca Haley-Park — Tue, 14 May 2019 15:00:29 +0000

This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

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Rye Pasta with Cream Cheese Sauce and Chard

Rebecca Haley-Park — Sat, 04 May 2019 11:45:45 +0000

Make your dream of homemade pasta come true with this easy recipe; you don't need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

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Cheese Remix: Ravioli Reboot

Rebecca Haley-Park — Fri, 08 Mar 2019 12:45:56 +0000

We've constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).

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Spinach Gnocchi with Prosciutto and Ricotta Salata

Madeline Upson — Thu, 25 Oct 2018 16:20:00 +0000

This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.

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Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor

Polina Chesnakova — Thu, 19 Apr 2018 07:45:40 +0000

Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.

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