Articles written by
Alexandra Jones is a writer and recovering cheesemonger based in Philadelphia. Her work on food, agriculture, social justice, and sustainability has appeared in outlets like USA Today, Food & Wine, Atlas Obscura, Civil Eats, The Counter, Audubon, the Philadelphia Inquirer, and Modern Farmer. She’s the author of Stuff Every Cheese Lover Should Know, a pocket guide to cheese from Quirk Books.
Best Cheeses 2022: Buffalo Milk
Photo by Nina Gallant | Styled by Kendra Smith BUFFALO MILK BURRATA (pictured above)Deca & Otto | Colombia Small-scale farmers have been raising water buffalo in Colombia’s lush northern prairies for generations,and Deca and Otto works with producers raising 100 percent grass-fed herds to produce their line of fresh cheese, yogurt, and dulce de leche. […]
