Diane Kochilas for culture: the word on cheese https://culturecheesemag.com/author/diane-kochilas/ Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Mon, 27 Oct 2025 17:26:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Diane Kochilas for culture: the word on cheese https://culturecheesemag.com/author/diane-kochilas/ 32 32 Chef Diane Kochilas’ Kaseropita Kourou https://culturecheesemag.com/recipes/my-greek-table-pbs-diane-kochilas-kaseropita-kourou/ https://culturecheesemag.com/recipes/my-greek-table-pbs-diane-kochilas-kaseropita-kourou/#respond Thu, 02 Oct 2025 19:29:49 +0000 https://culturecheesemag.com/?p=49777 Chef Diane Kochilas of My Greek Table on PBS shares a recipe from her latest cookbook, Athens: Food, Stories, Love (out Oct. 28) The most famous place in Athens for this insanely fattening but delicious cheese pie is a small shop called Dodoni, on Lykourgou Street, near Omonoia.The shop was opened in 1972 just across the street by […]

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