Kristine Hansen for culture: the word on cheese https://culturecheesemag.com Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Thu, 20 Jun 2024 11:08:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://culturecheesemag.com/wp-content/uploads/2018/08/cropped-Culture-Logo-32x32.jpg Kristine Hansen for culture: the word on cheese https://culturecheesemag.com 32 32 Top Chef Finalist Dan Jacobs Shares His Favorite Cheeses to Cook With https://culturecheesemag.com/recipes/chefs/top-chef-finalist-dan-jacobs-shares-his-favorite-cheeses-to-cook-with/ https://culturecheesemag.com/recipes/chefs/top-chef-finalist-dan-jacobs-shares-his-favorite-cheeses-to-cook-with/#respond Thu, 20 Jun 2024 11:08:46 +0000 https://culturecheesemag.com/?p=47721 Top Chef Season 21 contestant Dan Jacobs shares his favorite Wisconsin cheeses—and a recipe for how to make one!

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]]> https://culturecheesemag.com/recipes/chefs/top-chef-finalist-dan-jacobs-shares-his-favorite-cheeses-to-cook-with/feed/ 0 A Behind-the-Scenes Look at Top Chef’s Cheese Festival https://culturecheesemag.com/blog/a-behind-the-scenes-look-at-top-chefs-cheese-festival/ https://culturecheesemag.com/blog/a-behind-the-scenes-look-at-top-chefs-cheese-festival/#respond Tue, 02 Apr 2024 09:27:00 +0000 https://culturecheesemag.com/?p=47364 Wisconsin hosts Season 21 of Bravo’s cooking competition show, and in episode 2103, cheese takes center stage

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]]> https://culturecheesemag.com/blog/a-behind-the-scenes-look-at-top-chefs-cheese-festival/feed/ 0 Historic Dairy Cooperative Turns into a Boutique Hotel https://culturecheesemag.com/cheese-bites/historic-dairy-cooperative-turns-into-a-boutique-hotel/ https://culturecheesemag.com/cheese-bites/historic-dairy-cooperative-turns-into-a-boutique-hotel/#respond Wed, 10 May 2023 12:47:31 +0000 https://culturecheesemag.com/?p=45703 For tiny Paoli, Wisconsin, the $11.2 million project to transform a historic cooperative dairy into a 21,000-square-foot restaurant, café, eight-room boutique hotel, and creamery, is remarkable for its grand scale. Even more remarkable: Seven Acre Dairy Company co-proprietors Nic Mink and Danika Laine are doing a very brave thing. They’re refusing to serve cheddar. “Our […]

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]]> https://culturecheesemag.com/cheese-bites/historic-dairy-cooperative-turns-into-a-boutique-hotel/feed/ 0 These Couples Have a Passion for Cheese and Each Other https://culturecheesemag.com/blog/these-couples-have-a-passion-for-cheese-and-each-other/ https://culturecheesemag.com/blog/these-couples-have-a-passion-for-cheese-and-each-other/#respond Tue, 14 Feb 2023 13:40:41 +0000 https://culturecheesemag.com/?p=45502 We asked four cheesemaker couples across the U.S. to share their love stories, including how, where, and when they met.

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]]> https://culturecheesemag.com/blog/these-couples-have-a-passion-for-cheese-and-each-other/feed/ 0 For Locally Sourced Pizza, Head To A Farm https://culturecheesemag.com/travel/for-locally-sourced-pizza-head-to-a-farm/ https://culturecheesemag.com/travel/for-locally-sourced-pizza-head-to-a-farm/#respond Thu, 27 Oct 2022 20:33:23 +0000 https://culturecheesemag.com/?p=44878 Written by Kristine Hansen Photos courtesy of Millsap Farms It’s no secret that autumn is harvest time for vegetables. But in Wisconsin and other states where farming is a way of life, it’s also when some farms host pizza nights where ingredients, including cheese, and even the flour to make the pizza dough is sourced […]

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]]> https://culturecheesemag.com/travel/for-locally-sourced-pizza-head-to-a-farm/feed/ 0 Celebrating American Cheese Month https://culturecheesemag.com/blog/celebrating-american-cheese-month/ https://culturecheesemag.com/blog/celebrating-american-cheese-month/#respond Tue, 24 May 2022 18:14:52 +0000 https://culturecheesemag.com/?p=43843 American Cheese Education Foundation scholarships support careers in cheese Photography by MISA ME, courtesy of American Cheese Society Before attending the American Cheese Society’s annual conference three years ago (in Richmond, VA), Toronto-based Julia Treloar—head fromager at Cheese Boutique—had traveled to the United States only twice. She’d heard rumblings about how delicious and diverse American […]

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]]> https://culturecheesemag.com/blog/celebrating-american-cheese-month/feed/ 0 Behind the Scenes at the 2022 World Championship Cheese Contest https://culturecheesemag.com/blog/behind-the-scenes-at-the-2022-world-championship-cheese-contest/ https://culturecheesemag.com/blog/behind-the-scenes-at-the-2022-world-championship-cheese-contest/#respond Tue, 15 Mar 2022 20:55:43 +0000 https://culturecheesemag.com/?p=41491 Written by Kristine Hansen | Photography courtesy of the Wisconsin Cheese Makers Association On day three of judging at the World Championship Cheese Contest, a sea of white lab coats confers in hushed tones behind a roped-off area. The Championship Round just wrapped. Now it’s on to the final round: for the 53 judges to […]

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