{"id":11294,"date":"2018-06-15T07:45:23","date_gmt":"2018-06-15T11:45:23","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=11294"},"modified":"2018-06-15T10:25:02","modified_gmt":"2018-06-15T14:25:02","slug":"cheese-bbq","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/","title":{"rendered":"How to Cheese Up Your Summer BBQ"},"content":{"rendered":"

The weather has turned. Your favorite weeknight spots are littered with children out on summer vacation. Your office has yet to understand how to properly regulate the AC, and the amount of red, white, and blue in the front of your closest Target rivals the inside of Betsy Ross\u2019 sewing kit. <\/span><\/p>\n

Summer has <\/span>arrived<\/span><\/i>. <\/span><\/p>\n

And with it, visions of hot dogs grilled to perfection, watermelon juice dripping down your chin, vaguely anticlimactic fireworks, cheap beer, and rubber flip-flops exposing embarrassingly sunburnt feet. <\/span><\/p>\n

But what about cheese? Where are the visions of the ooey-gooey good stuff next to you as you bake in the sun? Where is the lifeblood that helped you through the cold indoor months? Often, in the season of SPF and sand, our favorite food gets overlooked. But I\u2019m here to tell you that this atrocious slight to dairy need not go on. This summer, your BBQs and beach days, your picnics and pool lounges, your fruit salads and family vacations, they <\/span>will<\/span><\/i> include cheese. <\/span><\/p>\n

In fact, I\u2019m going to show you how to upgrade your summer feasts, course by course, with one magic sprinkle of my cheesy wand…<\/span><\/h4>\n

\"elotes<\/b><\/p>\n

Grilled Corn on the Cob with Cotija<\/b><\/a><\/h4>\n

Honestly, is it even really a barbecue if you haven\u2019t spent the three hours prior shucking corn over an old bucket you honestly didn\u2019t even know you had until that morning? The answer is no. It <\/span>isn\u2019t<\/span><\/i>. Pushing off thoughts of the strings that will be stuck in your teeth for months, you know you need some of the sweet stuff to properly welcome summer. This year, upgrade your corn-on-the-cob game by grilling \u2018em up and covering them with garlic butter, fresh lime, and cotija! <\/span><\/p>\n

Prior to the party, combine butter, garlic, habanero pepper, and chives in a food processor until smooth. Season with salt and pepper for an easy homemade garlic butter (to make the summer livin\u2019 easy and the summer breath slightly horrifying\u2014but worth it). Before<\/i> shucking, throw your cobs onto the grill (lid closed!) for about 15 minutes. After wrestling off the greenery, coat with garlic butter, squeeze on a lime, roll that bad boy in cotija, and bask in the compliments for as long as you can go without taking to the bathroom for a serious one-on-one with some floss.<\/span><\/p>\n

Caprese Skewers<\/b><\/p>\n

Many times, the difficult aspect of cheesing up a BBQ is the \u201cease\u201d factor. Your fingers are slippery with sunscreen and covered in condensation from your beverage of choice. Skip the paper plates and opt for a refreshing skewer of your favorite app: <\/span>Grab a wooden skewer, pierce through basil leaves, mozzarella balls, and cherry tomatoes, and drizzle with balsamic vinaigrette. It\u2019s an easy snack to scarf down as you juggle your sunglasses and speaker, and shield your phone from your neighbor\u2019s overzealous cannonball into the shallow end. <\/span><\/p>\n

\"\"<\/a>

Image Courtesy of Seasonal Cravings.<\/a><\/p><\/div>\n

Watermelon Feta Salad <\/b><\/h4>\n

Your low-key long weekend hang was just inadvertently upgraded when your neighbors brought their coworkers and your roomie\u2019s whole improv class showed up and oh my god, is that your former dog walker\u2019s best friend\u2019s mother? A watermelon feta salad not only feeds a room, but the \u201cclassy\u201d factor is out of this world. Take a deep breath, down your patriotic punch, you\u2019ve got this. <\/span>Whisk together a bit of olive oil, lemon juice, salt, and pepper. Chop up your watermelon (or buy it pre-cut, we\u2019re not here to judge). Mix your *homemade* dressing, fruit, and a generous<\/i> helping of feta cheese (add some mint leaves for that extra bougie factor!) and you\u2019re all set to return to your beach chair and pretend you didn\u2019t just see your one-time Tinder date walk in with your old TA from college. <\/span><\/p>\n

\"@uteastic<\/p>\n

Cheeseburgers<\/a> and Dogs<\/b><\/h4>\n

What, you thought I would actually have the audacity to suggest skipping the stars of the show? I would never suggest that you miss out on the classics, but what I <\/span>would<\/span><\/i> recommend is upgrading your meaty treats with cheesy additions. While the grill master is refreshing their beverage, sneak on in and <\/span>replace those plastic-y singles with some hefty hunks of Monterey Jack or gouda. Even better, try some blue cheese on that patty or add some jalape\u00f1o cheddar to that dog to up the spice factor.<\/p>\n

Portobello and Goat Cheese<\/b><\/h4>\n

Two hours to the big backyard party and you realize that, this month, half of your friends are temporarily vegetarians. While the standard burgers and dogs won\u2019t be an option, that doesn\u2019t mean that they have to miss out on the grilling festivities. <\/span>Stock your shelves with portobello mushrooms to throw down (before the burgers!) and char up. Get some serious host points when you serve them up to your friends topped with grilled tomatoes and smeared with sweet goat cheese, sending even the most outspoken of carnivores into veggie BBQ bliss.<\/span><\/p>\n

\"Grilled<\/p>\n

Grilled Peaches with Burrata<\/b><\/h4>\n

You underestimate me, dear reader, if you thought I couldn\u2019t get cheese into every course of your summer celebration. One of my go-to grilling greats is always best saved for dessert. If you haven\u2019t tried grilling peaches, honestly, I don\u2019t even know why you\u2019re still sitting there reading this article. GO. FIND A GRILL. ACQUIRE PEACHES. GET BACK TO ME THEN. (Did you go? You probably didn\u2019t go. <\/span><\/p>\n

Whatever, you\u2019ll understand soon.) After the lightning bugs have started making their entrance and the floaties have been abandoned in the corner of the pool, it is officially time for dessert. <\/span>Cut those peaches in half, throw them down on the grill, and wait about 5 minutes, or until they appear properly scorched. Plate them up with some burrata and drizzle in honey for a perfectly sweet after-dinner treat.<\/span><\/p>\n

\"halloumi\"<\/p>\n

Halloumi<\/b><\/a><\/h4>\n

Okay, so you\u2019ve read through all my suggestions and you\u2019re on board for a cheesier summer. Or, possibly, you\u2019ve already <\/span>done<\/span><\/i> all of these recipes and just came here for an excuse to straight up grill that cheese. (Honestly, I get it.) So if you\u2019re looking for the hard stuff (or semi-hard, rather), look no further.<\/span> Head to the grocery store and pick up a package of halloumi. Hurry home, slice it up, brush it with olive oil, stab a skewer in there, and your perfect summer cheese is ready for the grill.<\/p>\n

So there you have it. Summer diets need not omit our delicious staple. The days are hazier, the living is lazier, the beer is cold, and the cheese is still tantalizing\u2014it doesn\u2019t get better than this. Really though, it doesn\u2019t, because in like four days it\u2019ll be 103 degrees out and you\u2019ll be <\/span>begging<\/span><\/i> for another Polar Vortex, so enjoy your summer bliss while it lasts!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

These cheesy BBQ sides won’t wilt in the heat and can stand up to the heartiest main dishes <\/p>\n","protected":false},"author":14,"featured_media":20620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[3816,1994,3824,2087,3821,3826,3823,3822,3817,3820,2984,3825,33,3819,3818],"coauthors":[2530],"class_list":["post-11294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites","tag-barbecue","tag-burrata","tag-caprese","tag-cheese","tag-cheese-burgers","tag-cheese-dog","tag-corn-on-the-cob","tag-elote","tag-grilled","tag-grilled-peaches","tag-halloumi","tag-hot-dog","tag-summer","tag-summer-party","tag-watermelon-and-feta"],"acf":[],"yoast_head":"\nHow to Cheese Up Your Summer BBQ<\/title>\n<meta name=\"description\" content=\"Bring these to your next grill party and everyone will love you.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cheese Up Your Summer BBQ | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"These cheesy BBQ sides won't wilt in the heat and can stand up to the heartiest main dishes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-15T11:45:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-15T14:25:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kate Young\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:site\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kate Young\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\"},\"author\":{\"name\":\"Alicia Hahn\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/cef7c795d9fabb101963b8b734b03b32\"},\"headline\":\"How to Cheese Up Your Summer BBQ\",\"datePublished\":\"2018-06-15T11:45:23+00:00\",\"dateModified\":\"2018-06-15T14:25:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\"},\"wordCount\":1152,\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg\",\"keywords\":[\"barbecue\",\"burrata\",\"caprese\",\"cheese\",\"cheese burgers\",\"cheese dog\",\"corn on the cob\",\"elote\",\"grilled\",\"grilled peaches\",\"halloumi\",\"hot dog\",\"summer\",\"summer party\",\"watermelon and feta\"],\"articleSection\":[\"Cheese Bites\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2018\",\"copyrightHolder\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\",\"url\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\",\"name\":\"How to Cheese Up Your Summer BBQ\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg\",\"datePublished\":\"2018-06-15T11:45:23+00:00\",\"dateModified\":\"2018-06-15T14:25:02+00:00\",\"description\":\"Bring these to your next grill party and everyone will love you.\",\"breadcrumb\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg\",\"width\":750,\"height\":368,\"caption\":\"Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/culturecheesemag.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Bites\",\"item\":\"https:\/\/culturecheesemag.com\/category\/cheese-bites\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to Cheese Up Your Summer BBQ\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturecheesemag.com\/#website\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturecheesemag.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/culturecheesemag.com\/#organization\",\"name\":\"Culture Cheese Magazine\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"width\":545,\"height\":545,\"caption\":\"Culture Cheese Magazine\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culturecheesemag\",\"https:\/\/x.com\/culturecheese\",\"https:\/\/www.instagram.com\/culturecheese\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/cef7c795d9fabb101963b8b734b03b32\",\"name\":\"Alicia Hahn\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/b3fb664d752ad9b3bf651723ae46f9d2\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/alicia-hahn-headshot-240x240-96x96.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/alicia-hahn-headshot-240x240-96x96.jpg\",\"caption\":\"Alicia Hahn\"},\"description\":\"Alicia Hahn is a former editorial assistant for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers\u2019 market, where she finds weird and exciting ingredients to make or break her next meal.\",\"sameAs\":[\"http:\/\/aliciahahn.com\/\"],\"url\":\"https:\/\/culturecheesemag.com\/author\/alicia-hahn\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cheese Up Your Summer BBQ","description":"Bring these to your next grill party and everyone will love you.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/","og_locale":"en_US","og_type":"article","og_title":"How to Cheese Up Your Summer BBQ | culture: the word on cheese","og_description":"These cheesy BBQ sides won't wilt in the heat and can stand up to the heartiest main dishes","og_url":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/","og_site_name":"culture: the word on cheese","article_publisher":"https:\/\/www.facebook.com\/culturecheesemag","article_published_time":"2018-06-15T11:45:23+00:00","article_modified_time":"2018-06-15T14:25:02+00:00","og_image":[{"width":750,"height":368,"url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg","type":"image\/jpeg"}],"author":"Kate Young","twitter_card":"summary_large_image","twitter_creator":"@culturecheese","twitter_site":"@culturecheese","twitter_misc":{"Written by":"Kate Young","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#article","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/"},"author":{"name":"Alicia Hahn","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/cef7c795d9fabb101963b8b734b03b32"},"headline":"How to Cheese Up Your Summer BBQ","datePublished":"2018-06-15T11:45:23+00:00","dateModified":"2018-06-15T14:25:02+00:00","mainEntityOfPage":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/"},"wordCount":1152,"publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"image":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg","keywords":["barbecue","burrata","caprese","cheese","cheese burgers","cheese dog","corn on the cob","elote","grilled","grilled peaches","halloumi","hot dog","summer","summer party","watermelon and feta"],"articleSection":["Cheese Bites"],"inLanguage":"en-US","copyrightYear":"2018","copyrightHolder":{"@id":"https:\/\/culturecheesemag.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/","url":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/","name":"How to Cheese Up Your Summer BBQ","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage"},"image":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg","datePublished":"2018-06-15T11:45:23+00:00","dateModified":"2018-06-15T14:25:02+00:00","description":"Bring these to your next grill party and everyone will love you.","breadcrumb":{"@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#primaryimage","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2015\/05\/SUM15-1Cheese5Ways-GrilledHalloumi-750x368.jpg","width":750,"height":368,"caption":"Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle"},{"@type":"BreadcrumbList","@id":"https:\/\/culturecheesemag.com\/cheese-bites\/cheese-bbq\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/culturecheesemag.com\/"},{"@type":"ListItem","position":2,"name":"Cheese Bites","item":"https:\/\/culturecheesemag.com\/category\/cheese-bites\/"},{"@type":"ListItem","position":3,"name":"How to Cheese Up Your Summer BBQ"}]},{"@type":"WebSite","@id":"https:\/\/culturecheesemag.com\/#website","url":"https:\/\/culturecheesemag.com\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturecheesemag.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/culturecheesemag.com\/#organization","name":"Culture Cheese Magazine","url":"https:\/\/culturecheesemag.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","width":545,"height":545,"caption":"Culture Cheese Magazine"},"image":{"@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culturecheesemag","https:\/\/x.com\/culturecheese","https:\/\/www.instagram.com\/culturecheese\/"]},{"@type":"Person","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/cef7c795d9fabb101963b8b734b03b32","name":"Alicia Hahn","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/b3fb664d752ad9b3bf651723ae46f9d2","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/alicia-hahn-headshot-240x240-96x96.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/alicia-hahn-headshot-240x240-96x96.jpg","caption":"Alicia Hahn"},"description":"Alicia Hahn is a former editorial assistant for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers\u2019 market, where she finds weird and exciting ingredients to make or break her next meal.","sameAs":["http:\/\/aliciahahn.com\/"],"url":"https:\/\/culturecheesemag.com\/author\/alicia-hahn\/"}]}},"_links":{"self":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/11294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/comments?post=11294"}],"version-history":[{"count":0,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/11294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media\/20620"}],"wp:attachment":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media?parent=11294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/categories?post=11294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/tags?post=11294"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/coauthors?post=11294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}