{"id":1820,"date":"2014-02-24T16:47:08","date_gmt":"2014-02-24T21:47:08","guid":{"rendered":"http:\/\/143.95.94.235\/?p=1820"},"modified":"2014-04-02T17:06:51","modified_gmt":"2014-04-02T21:06:51","slug":"consider-the-cracker","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/consider-the-cracker\/","title":{"rendered":"Consider the Cracker"},"content":{"rendered":"<p>Well, to be truthful, we already know many of you do, and we have the proof on record, thanks to reader responses to an impromptu Facebook survey conducted a few months ago. We asked <strong>culture<\/strong> fans which crackers they liked best with their cheese, and the answers were a jackpot of crunchy, toasty, delicate, round, square, and crumbly suggestions. We sampled many of them and rounded up a few of the favorites here. All in all, it\u2019s a pretty snappy collection.<\/p>\n<p><a href=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_dalieas.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_dalieas.jpg\" alt=\"A closeup of almond-raisin cracker from Daelia&#039;s Biscuits for Cheese\" width=\"540\" height=\"360\" class=\"aligncenter size-full wp-image-1822\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_dalieas.jpg 540w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_dalieas-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/daeliasbiscuitsforcheese.com\/\">Daelia\u2019s Biscuits for Cheese (Almond with Raisins)<\/a><\/h3>\n<p>A malty delicate sweetness and toasted nut flavor are beautifully balanced in these 3-inch crisps, brightened by a hint of black pepper in the finish. Pair with an aged cheddar or gouda.<\/p>\n<p><a href=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_panzanella.jpg\"><img decoding=\"async\" src=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_panzanella.jpg\" alt=\"A stack of flat, Italian-style crackers from Panzanella.\" width=\"540\" height=\"360\" class=\"aligncenter size-full wp-image-1823\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_panzanella.jpg 540w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_panzanella-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/lapanzanella.com\/\">Panzanella Croccantini<\/a><\/h3>\n<p>Each one of these oversized 3- by 7-inch crackers is a raft of snappy, wheaty savoriness, handcrafted in a centuries-old italian tradition. They come in nine different flavors; the seasoned ones are assertive, so pair your cheese accordingly.<\/p>\n<p><a href=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_potters.jpg\"><img decoding=\"async\" src=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_potters.jpg\" alt=\"A single caraway rye cracker from Potter&#039;s Crackers.\" width=\"540\" height=\"360\" class=\"aligncenter size-full wp-image-1824\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_potters.jpg 540w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_potters-300x200.jpg 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/potterscrackers.com\/\">Potter&rsquo;s Crackers (Caraway Rye)<\/a><\/h3>\n<p>Handmade cracker flats with big rye flavor and a nice crunch of salt crystals here and there. You can definitely enjoy these as is, but combined with a dense piquant blue cheese, the earthy flavor meets its match<\/p>\n<p><a href=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_34deg.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_34deg.jpg\" alt=\"A single, disc-shaped, wafer-thin cracker from 34\u00ba .\" width=\"250\" height=\"250\" class=\"aligncenter size-full wp-image-1825\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg.jpg 250w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-150x150.jpg 150w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-32x32.jpg 32w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-64x64.jpg 64w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-96x96.jpg 96w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-128x128.jpg 128w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/12\/crackers_34deg-80x80.jpg 80w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/34-degrees.com\/\">34&deg; Crispbread<\/a><\/h3>\n<p>The lighter-than-air texture of each disc-shaped cracker is a triumph. Delicate but sturdy enough for cheese, the flavor is sublimely toasty with a hint of honey and flaxseed. Pair with your favorite goat cheese.<\/p>\n<p><a href=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_valleyseeds.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/143.95.94.235\/wp-content\/uploads\/2013\/12\/crackers_valleyseeds.jpg\" alt=\"A single Cranberry Almond cracker from Valley Seed Crisps.\" width=\"250\" height=\"274\" class=\"aligncenter size-full wp-image-1826\" \/><\/a><\/p>\n<h3><a href=\"http:\/\/valleyproducecompany.com\/\">Valley Seed Crisps (Cranberry Almond)<\/a><\/h3>\n<p>A study in contrasts, every crisp is a cross-sectioned sliver of fruit, nut, seeds, and multigrains, generously mixed. The result is a hearty, earthy cracker with a hint of sweetness. Try them with an aged sheep&rsquo;s milk cheese, such as Manchego.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raise your hand if you like a little cracker with your cheese<\/p>\n","protected":false},"author":6,"featured_media":1821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[573,382],"coauthors":[157,842],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-cheese-and-food-2","tag-perfect-pairings"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consider the Cracker | culture: the word on cheese<\/title>\n<meta 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