{"id":29817,"date":"2017-04-11T11:00:24","date_gmt":"2017-04-11T15:00:24","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=29817"},"modified":"2022-04-12T09:47:23","modified_gmt":"2022-04-12T13:47:23","slug":"grilled-cheese-la-bottega-di-belgioioso","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/recipes\/grilled-cheese-la-bottega-di-belgioioso\/","title":{"rendered":"Take Grilled Cheese from “Blah” to “Brilliant”"},"content":{"rendered":"

The following content is sponsored and paid for by La Bottega di BelGioioso<\/a>.<\/em><\/h4>\n

Who doesn\u2019t love a good grilled cheese sandwich? Whether enjoyed on its own or dunked into creamy tomato soup, grilled cheese sandwiches are the ultimate comfort food.<\/p>\n

While we can all agree that a grilled cheese can be ah-mazing<\/em>, how we achieve that golden, crispy, gooey deliciousness can vary tremendously. Here are some tips:<\/p>\n

Bread<\/h3>\n

You can use a loaf purchased at the grocery store, or a grainy homemade bread baked to perfection. The key is to not have a bread sliced so thinly that the cheese oozes through the bread\u2019s air bubbles. You also don\u2019t want slices so thick that the heat from your pan or griddle can\u2019t melt the cheese.<\/p>\n

Spread<\/h3>\n

Some people like using butter to brown the outer slices, while others prefer mayonnaise. We like mascarpone for a bit of extra creaminess.<\/p>\n

Cheese<\/h3>\n

Not just any kind will do; it must melt easily and deliver great flavor. For example, aged, crumbly cheeses like parmesan will add flavor but won\u2019t melt well. Instead, try something like crescenza or provolone for both flavor and optimal meltability.<\/p>\n

Add-ons<\/h3>\n

Get creative and dress up your grilled cheese with a tangy spread, preserves, cured meats, or veggies.<\/p>\n

When it comes time to cook, make sure to heat the sandwich low and slow. Your patience will be rewarded with a grilled cheese that\u2019s perfectly browned on the outside and warm and melted on the inside.<\/p>\n

Our all-natural cheeses are perfect for the most discerning palate. Whether you\u2019re spicing things up with Peperoncino\u00ae, adding depth of flavor with Italico\u2122, or making it extra melty with Crescenza-Stracchino, La Bottega di BelGioioso takes the humble grilled cheese from \u201cblah\u201d to \u201cbrilliant.”<\/p>\n

Beef Brisket Grilled Cheese with Italico\u2122<\/a><\/h2>\n

\"Beef<\/a><\/center>The earthy, sweet notes of La Bottega di BelGioioso Italico\u2122 pair perfectly with roasted beef brisket. Caramelized onions cooked in rum add another dimension of flavor, making this a truly grown-up version of grilled cheese.<\/p>\n
\n

Prosciutto and Apple Grilled Cheese with Crescenza-Stracchino and American Grana\u00ae<\/a><\/h2>\n

\"Prosciutto<\/a><\/center>Fresh Crescenza-Stracchino melts into creamy deliciousness in this artisan grilled cheese sandwich. Salty prosciutto and sweet apples are terrific complements to the slightly tangy, spreadable cheese.<\/p>\n
\n

Pear and Fried Onion Grilled Cheese with Gorgonzola<\/a><\/h2>\n

\"Gorgonzola,<\/a><\/center>The sweet, creamy flavor of this crumbly Gorgonzola with cow’s and sheep’s milk turns this simple pairing into a decadent grilled cheese sandwich, while slices of pear and onion offer contrasting textures.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled cheese sandwiches aren’t just for kids. Try these three sophisticated twists from La Bottega di BelGioioso. <\/p>\n","protected":false},"author":85,"featured_media":29824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31,3334],"tags":[17481,17476,17480,3744,1176,53,17479,17475,15616,671,17483,17478,17482,949,2537,17477],"coauthors":[1021],"class_list":["post-29817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sponsored","tag-beef-brisket-grilled-cheese","tag-crescenza","tag-crescenza-stracchino","tag-diy","tag-gorgonzola","tag-grilled-cheese","tag-italico","tag-la-bottega-di-belgioioso","tag-marscapone","tag-parmesan","tag-pear-and-fried-onion-grilled-cheese","tag-peperoncino","tag-prosciutto-and-apple-grilled-cheese","tag-provolone","tag-recipes","tag-veggies"],"acf":[],"yoast_head":"\nTake Grilled Cheese from "Blah" to "Brilliant" | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Grilled cheese sandwiches aren't just for kids. 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