{"id":30143,"date":"2017-04-24T01:00:26","date_gmt":"2017-04-24T05:00:26","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=30143"},"modified":"2019-07-23T10:40:53","modified_gmt":"2019-07-23T14:40:53","slug":"great-28-pairings-cheese-seltzer","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/great-28-pairings-cheese-seltzer\/","title":{"rendered":"The Great 28 Pairings: Cheese + Seltzer"},"content":{"rendered":"<h4>The Great 28<em> is featured in&nbsp;our Cheese+ 2017 <a href=\"https:\/\/culturecheesemag.com\/back-issues\/table-of-contents-cheese-plus-2017\" target=\"_blank\" rel=\"noopener noreferrer\">issue<\/a>. Check out 27 other pairings <a href=\"https:\/\/culturecheesemag.com\/cheese-pairings\/great-28-fab-foods-pair-cheese\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/em><\/h4>\n<p>Seltzer: so cool right now. Whether flavored or plain, canned or bottled, this effervescent drink has become the sip du jour. Sales of sparkling water more than doubled from 2010 to 2015, according to data from global industry researcher Euromonitor, proof of this drink\u2019s growing universal appeal. Midwest-born LaCroix Sparkling Water has amassed a cult-like following and boasts more than 70,000 followers on Instagram; Northeast favorite Polar Seltzer has fans eagerly awaiting its seasonal, limited-edition cans. Meanwhile, European mainstays <a href=\"https:\/\/www.perrier.com\/us\" target=\"_blank\" rel=\"noopener noreferrer\">Perrier<\/a> and <a href=\"https:\/\/www.sanpellegrino.com\/us\/en\" target=\"_blank\" rel=\"noopener noreferrer\">San Pellegrino<\/a> have have started offering products in new flavors. As the spotlight on soda\u2019s sugar content intensifies, consumers are turning to sweetener-free sparkling water in droves. The drink itself, however, has a long history.<\/p>\n<p>English theologian and chemist Joseph Priestley developed carbonated water in the late 1700s, marketing it as a cure for scurvy. In 1783, German scientist J.J. Schweppe invented the first industrial process to capture and bottle soda water and introduced the bubbly tonic to the masses. By 1836, his namesake company\u2014<a href=\"http:\/\/www.schweppes.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Schweppes<\/a>\u2014was supplying the UK\u2019s Royal Family.<\/p>\n<p>Over the next century, seltzer\u2019s presence diminished as soda rose. These days, the pendulum has swung back the other way. \u201cOur CEO loves to say \u2018Polar is an overnight success, 130 years in the making,\u2019\u201d says Polar Beverages brand activation manager Lisbet Crowley. \u201cWe have been making seltzer since back in the day . . . so we are happy people have caught up!\u201d<\/p>\n<p>The drink has become so popular that certain companies have sought to improve soda water even further\u2014by adding booze. Alcoholic seltzers such as Truly Spiked &amp; Sparkling and <a href=\"http:\/\/whiteclaw.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">White Claw Hard Seltzer<\/a> are now found next to craft beer in liquor stores. And after the sauce comes cheese, as you\u2019ll see in the matchups ahead.<\/p>\n<h2>Plain Seltzer<\/h2>\n<p>While water isn\u2019t flavorless, it\u2019s certainly subtle. That\u2019s why bubbles matter the most in the seltzer-cheese equation. Many turophiles enjoy pairing beer or Champagne with cheese because carbonation scrubs away any residual fat on the tongue, ensuring a fresh palate for each bite. Apply the same technique here\u2014the richer the cheese, the fizzier the seltzer.<\/p>\n<p><em>Recommended Pairings<\/em><\/p>\n<p><a href=\"http:\/\/www.dcicheeseco.com\/ourcheese\/product\/fromagerie-guilloteau-brand\/saint-angel-cheese\" target=\"_blank\" rel=\"noopener noreferrer\">Saint Angel Triple Cream Brie<\/a> + <a href=\"http:\/\/www.lacroixwater.com\/flavors\/\" target=\"_blank\" rel=\"noopener noreferrer\">LaCroix Pure Sparkling Water<\/a><\/p>\n<p><a href=\"http:\/\/www.cypressgrovecheese.com\/cheese\/soft-ripened-cheeses\/truffle-tremor.html\" target=\"_blank\" rel=\"noopener noreferrer\">Cypress Grove Truffle Tremor<\/a> + <a href=\"https:\/\/www.boylanbottling.com\/product\/classic-seltzer\/?\" target=\"_blank\" rel=\"noopener noreferrer\">Boylan Bottling Classic Seltzer<\/a><\/p>\n<h2>Flavored Seltzer<\/h2>\n<p>Some of the most popular sparkling waters are tinged with citrus, which may be wonderful for a post-lunch pick-me-up\u2014but not so much for cheese pairing. Why? High-acid fruits tend to make wedges and wheels taste acrid. (No thanks.) Instead, seek sparkling water with vegetal or warm spice flavors\u2014go salty-sweet by pairing pecorino with vanilla seltzer, or cool and creamy with cucumber effervescence and <a href=\"https:\/\/culturecheesemag.com\/cheese-library\/Aged-Cheddar-Grafton\" target=\"_blank\" rel=\"noopener noreferrer\">block cheddar<\/a>.<\/p>\n<p><em>Recommended Pairings<\/em><\/p>\n<p><a href=\"https:\/\/culturecheesemag.com\/cheese-library\/Pecorino-Toscano\" target=\"_blank\" rel=\"noopener noreferrer\">Pecorino Toscano PDO<\/a>&nbsp;+ <a href=\"http:\/\/polarseltzer.com\/products\/vanill\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vanilla Polar Seltzer<\/a><\/p>\n<p><a href=\"http:\/\/www.graftonvillagecheese.com\/product\/1-year-aged-cheddar\/\" target=\"_blank\" rel=\"noopener noreferrer\">Grafton Village Cheese 1 Year Aged Cheddar<\/a> + <a href=\"http:\/\/spindriftfresh.com\/drinks\/cucumber-sparkling-water\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spindrift Cucumber Sparkling Water<\/a><\/p>\n<h2>Alcoholic Seltzer<\/h2>\n<p>If you spy fizzy, bottled booze in the liquor store, you might assume it\u2019s malt liquor. Spiked seltzer, however, typically combines fermented sugar, sparkling water, and flavoring. \u201cWhen we launched in 2013, nobody knew what it was, or how to categorize it,\u201d says SpikedSeltzer co-founder Dave Holmes. \u201cPeople wanted to compare SpikedSeltzer to what they already knew: sugary hard soda; artificially sweetened FMBs [flavored malt beverages]; vodka soda. Now \u2018hard seltzer\u2019 is a growing category.\u201d As most flavors of boozy seltzer are tart, stick with fatty cheeses with rounded flavors to find balance in every sip and nibble.<\/p>\n<p><em>Recommended Pairings<\/em><\/p>\n<p><a href=\"https:\/\/culturecheesemag.com\/cheese-library\/Manchego\" target=\"_blank\" rel=\"noopener noreferrer\">Queso Manchego PDO<\/a> + <a href=\"https:\/\/www.spikedseltzer.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">SpikedSeltzer Cape Cod Cranberry<\/a><\/p>\n<p><a href=\"https:\/\/www.belgioioso.com\/Products\/Ricotta-Salata\" target=\"_blank\" rel=\"noopener noreferrer\">BelGioioso Cheese Ricotta Salata<\/a> + <a href=\"http:\/\/www.trulyspikedsparkling.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Truly Spiked &amp; Sparkling Pomegranate<\/a><\/p>\n<p><em><small>Feature Photo Credit: Nneirda\/Shutterstock.com<\/small><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curds love sparkling water\u2014just like everyone else does<\/p>\n","protected":false},"author":4,"featured_media":30144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[148,16784,16778,16777,14500,2087,16776,16782,16780,16771,16770,16766,935,4023,16779,16768,16767,15176,16775,16769,16772,15666,16783,16781,16773,16774],"coauthors":[70],"class_list":["post-30143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-beer","tag-belgioioso-cheese-ricotta-salata","tag-block-cheddar","tag-boylan-bottling-classic-seltzer","tag-champagne","tag-cheese","tag-cypress-grove-truffle-tremor","tag-dave-holmes","tag-grafton-village-cheese-1-year-aged-cheddar","tag-j-j-schweppe","tag-joseph-priestley","tag-lacroix","tag-pairings","tag-pecorino","tag-pecorino-toscano-pdo","tag-perrier","tag-polar-seltzer","tag-queso-manchego-pdo","tag-saint-angel-triple-cream-brie","tag-san-pellegrino","tag-schweppes","tag-seltzer","tag-spikedseltzer","tag-spindrift-sparkling-water","tag-truly-spiked-sparkling","tag-white-claw-hard-seltzer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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