{"id":33092,"date":"2018-01-30T11:00:35","date_gmt":"2018-01-30T16:00:35","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=33092"},"modified":"2018-01-29T15:34:40","modified_gmt":"2018-01-29T20:34:40","slug":"its-a-cheese-marathon","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/blog\/its-a-cheese-marathon\/","title":{"rendered":"It\u2019s a (Cheese) Marathon"},"content":{"rendered":"<div id=\"yui_3_17_2_1_1515010439211_234\" class=\"body entry-content\">\n<div id=\"item-5a48130ee2c483236cda73a2\" class=\"sqs-layout sqs-grid-12 columns-12\" data-layout-label=\"Post Body\" data-type=\"item\" data-updated-on=\"1514673762674\">\n<div id=\"yui_3_17_2_1_1515010439211_233\" class=\"row sqs-row\">\n<div id=\"yui_3_17_2_1_1515010439211_232\" class=\"col sqs-col-12 span-12\">\n<div id=\"block-3216c5495d33acdd3501\" class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\">\n<div id=\"yui_3_17_2_1_1515010439211_882\" class=\"sqs-block-content\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-26049 aligncenter\" src=\"http:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/03\/PlanetCheese_logo.jpg\" alt=\"Planet Cheese Logo - DCF\" width=\"750\" height=\"149\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/03\/PlanetCheese_logo.jpg 750w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/03\/PlanetCheese_logo-300x60.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n<a href=\"http:\/\/www.janetfletcher.com\/blog-summary\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Planet Cheese<\/strong><\/a><em> is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes <\/em>Planet Cheese<em> from her home in Napa Valley. Janet is the author of <\/em>Cheese &amp; Wine<em>, <\/em>Cheese &amp; Beer<em>, and <\/em>The Cheese Course<em> and an occasional contributor to <\/em><a href=\"https:\/\/culturecheesemag.com\/\"><strong>culture<\/strong><\/a><em>. Visit <\/em><a href=\"http:\/\/www.janetfletcher.com\/newslettersignup\/\" target=\"_blank\" rel=\"noopener noreferrer\">janetfletcher.com<\/a><em> to sign up for <\/em>Planet Cheese<em> and view Janet\u2019s current schedule of cheese appreciation classes.<\/em><\/p>\n<hr>\n<div id=\"block-f444d19250c72d73ccbc\" class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\">\n<div class=\"sqs-block-content\">\n<p><em><strong>If you want&nbsp;<\/strong><\/em>to get your Ph.D. in cheese and beer pairing, join me at&nbsp;<a href=\"http:\/\/thirstybear.com\/\" target=\"_blank\" rel=\"noopener\">Thirsty Bear<\/a>, the San Francisco brewpub, for the ninth annual Cask &amp; Queso on February 16. This is a marathon: Seventeen craft beers paired with seventeen cheeses. Good thing I\u2019ve been in training. Even if you can\u2019t go, you might be intrigued by some of the&nbsp;<a href=\"http:\/\/www.janetfletcher.com\/s\/ThirstyBear-Beer-Week-Menu-2017.pdf\" target=\"_blank\" rel=\"noopener\">matches<\/a>&nbsp;from previous years. (Don&#8217;t click if you want to take my quiz below!)&nbsp;The Thirsty Bear team really gets it. No wonder this event, part of&nbsp;<a href=\"https:\/\/sfbeerweek.org\/schedule\/\" target=\"_blank\" rel=\"noopener\">San Francisco Beer Week<\/a>, always sells out.<\/p>\n<p>Don\u2019t wait another minute to get your&nbsp;<a href=\"https:\/\/www.eventbrite.com\/e\/cask-queso-triple-fermented-sf-beerweek-2018-tickets-41616576300\" target=\"_blank\" rel=\"noopener\">tickets<\/a>. You snooze, you lose.<\/p>\n<div id=\"block-yui_3_17_2_6_1516473826722_17729\" class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\">\n<div class=\"sqs-block-content\">\n<div style=\"float: right; width: 45%; margin-left: 15px; margin-top: 25px;\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/01\/PC-105pandabeargarrotxamaltscloseup2.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-32914\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/01\/PC-105pandabeargarrotxamaltscloseup2.jpg\" alt=\"\" width=\"570\" height=\"570\"><\/a><\/div>\n<p><strong>When:<\/strong>&nbsp;Friday, February 16, 6 p.m. to 9 p.m.<br \/>\n<strong>Where:<\/strong>&nbsp;Thirsty Bear Brewing, 661 Howard Street, San Francisco<\/p>\n<\/div>\n<\/div>\n<div id=\"block-yui_3_17_2_6_1516473826722_12710\" class=\"sqs-block image-block sqs-block-image sqs-col-5 span-5 float float-left sqs-text-ready\" data-block-type=\"5\">\n<div id=\"yui_3_17_2_1_1517245265478_231\" class=\"sqs-block-content\">\n<div id=\"yui_3_17_2_1_1517245265478_230\" class=\"image-block-outer-wrapper layout-caption-below design-layout-inline sqs-narrow-width\">\n<div id=\"yui_3_17_2_1_1517245265478_229\" class=\"intrinsic\">\n<div class=\"image-caption-wrapper\">\n<div class=\"image-caption\">\n<p>Thirsty Bear Meyer ESB with Cowgirl Creamery Mt. Tam \/ Ina Maria Bagne<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>What to expect<\/strong>: 17 cask-conditioned Bay Area ales, many brewed expressly for this evening, paired with 17 artisan cheeses from everywhere.&nbsp;<a href=\"http:\/\/san%20francisco%20baking%20institute\/\" target=\"_blank\" rel=\"noopener\">San Francisco Baking Institute&nbsp;<\/a>provides the breads, including breads and breadsticks made with spent brewer\u2019s grain. Plus a raclette station! Grab your glass and test your endurance. And your gluten tolerance.<\/p>\n<p>Thirsty Bear owner Ron Silberstein asked me to consult on the cheese pairings this year, and I will, but his team doesn\u2019t really need me. They know what they\u2019re doing.<\/p>\n<\/div>\n<\/div>\n<div id=\"block-yui_3_17_2_6_1516473826722_14760\" class=\"sqs-block image-block sqs-block-image sqs-col-4 span-4 float float-right sqs-text-ready\" data-block-type=\"5\">\n<div id=\"yui_3_17_2_1_1517245265478_251\" class=\"sqs-block-content\">\n<div id=\"yui_3_17_2_1_1517245265478_250\" class=\"image-block-outer-wrapper layout-caption-below design-layout-inline sqs-narrow-width\">\n<div id=\"yui_3_17_2_1_1517245265478_249\" class=\"intrinsic\">\n<div class=\"image-caption-wrapper\">\n<div class=\"image-caption\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"block-yui_3_17_2_6_1516473826722_15037\" class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\">\n<div class=\"sqs-block-content\">\n<p>Just for fun, take my quiz. Below are five beers and five cheeses served at last year\u2019s Cask &amp; Queso. Match &#8217;em up and then see how close you got to Thirsty Bear\u2019s pairings. Hope to see you there!<\/p>\n<p>1. &nbsp;Speakeasy Metropolis Lager<br \/>\n2. &nbsp;Magnolia Brewing Speedway Bitter<br \/>\n3. &nbsp;21st Amendment Mega Saison<br \/>\n4. &nbsp;Freewheel Brewing Revolution Scotch Ale<br \/>\n5. &nbsp;Barebottle Honey Boo Boo Honey Ale<\/p>\n<p>A. &nbsp;L\u2019Amuse Brabander Gouda<br \/>\nB.&nbsp;&nbsp;Cowgirl Creamery Devil\u2019s Gulch<br \/>\nC.&nbsp;&nbsp;Colston Bassett Stilton<br \/>\nD.&nbsp;&nbsp;Landaff Creamery Landaff<br \/>\nE.&nbsp;&nbsp;Keen\u2019s Cheddar<\/p>\n<\/div>\n<p><a href=\"http:\/\/www.janetfletcher.com\/thirsty-bear\" target=\"_blank\" rel=\"noopener\"><strong>Answers &gt;<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese &amp; Wine, Cheese &amp; Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to [&hellip;]<\/p>\n","protected":false},"author":97,"featured_media":33094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[148,919,2353,2356,2320,2357,2354,1131,1132,724,2355],"coauthors":[305],"class_list":["post-33092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beer","tag-beer-and-cheese","tag-beer-pairing","tag-beer-week","tag-cheese-pairing","tag-craft-beer","tag-events","tag-janet-fletcher","tag-planet-cheese","tag-san-francisco","tag-san-francisco-beer-week"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A (Cheese) Marathon at San Francisco Beer Week<\/title>\n<meta name=\"description\" content=\"The week of February 11th is San Francisco Beer Week - and Janet Fletcher is hosting a pairing party you don&#039;t want to miss.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/blog\/its-a-cheese-marathon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s a (Cheese) Marathon | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. 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