{"id":33809,"date":"2018-04-09T10:32:43","date_gmt":"2018-04-09T14:32:43","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=33809"},"modified":"2018-04-09T10:33:05","modified_gmt":"2018-04-09T14:33:05","slug":"ask-the-monger-sharp-cheese","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/","title":{"rendered":"What Exactly is a &#8220;Sharp&#8221; Cheese?"},"content":{"rendered":"<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\"><img decoding=\"async\" class=\"alignnone wp-image-1183\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png\" alt=\"Qgreen_40px\" width=\"40\" height=\"40\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/Qgreen_40px.png 40w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/Qgreen_40px-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 8px; margin-left: 50px;\">\n<h3>People often talk about how \u201csharp\u201d a cheese is. What is sharpness, exactly?&nbsp;<\/h3>\n<\/div>\n<div style=\"float: left;\"><a href=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\"><img decoding=\"async\" class=\"alignnone wp-image-1184\" style=\"border: 0px;\" src=\"\/wp-content\/uploads\/2013\/11\/Agreen.png\" alt=\"Agreen\" width=\"40\" height=\"40\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/Agreen.png 40w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2013\/11\/Agreen-32x32.png 32w\" sizes=\"(max-width: 40px) 100vw, 40px\" \/><\/a><\/div>\n<div style=\"margin-top: 12px; margin-left: 50px;\">\n<p>&nbsp;\u201cSharp\u201d is a colloquialism. Typically we don\u2019t use it when judging or grading cheese, and it has no legal definition. You\u2019ll hear it most often in the context of cheddar, where it\u2019s sometimes synonymous with \u201caged.\u201d For example, young cheddars are called \u201cmild,\u201d while those over a few months old might be called \u201csharp\u201d or \u201cextra sharp.\u201d<\/p>\n<p>While the word is also interchanged erroneously with qualities such as \u201ctangy,\u201d \u201csour,\u201d and \u201cacidic,\u201d descriptions of sharpness might recall a completely different notion: that of \u201cbite,\u201d according to cheesemonger Gordon Edgar, author of <em>Cheddar: A Journey to the Heart of America\u2019s Most Iconic Cheese<\/em> (Chelsea Green Publishing, 2015). Research indicates that aged cheddars described as \u201csharp\u201d contain more bitter peptides that shape flavor. A little bit of bitterness enhances this pleasant bite.<\/p>\n<p>Of course, the concept of sharpness varies among individuals\u2014but so do other cheese descriptors. Talking about cheese is an ever-evolving practice of building vocabulary. Beyond sharpness, try to sense bitterness, acidity, and subtle aromas while nibbling\u2014you may find other words to express what your taste buds are telling you.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People often talk about how \u201csharp\u201d a cheese is. What is sharpness, exactly?&nbsp; &nbsp;\u201cSharp\u201d is a colloquialism. Typically we don\u2019t use it when judging or grading cheese, and it has no legal definition. You\u2019ll hear it most often in the context of cheddar, where it\u2019s sometimes synonymous with \u201caged.\u201d For example, young cheddars are called [&hellip;]<\/p>\n","protected":false},"author":97,"featured_media":25479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[12],"tags":[1120,1042,2087,943,672,2125,935,382,2979,2980,32],"coauthors":[122],"class_list":["post-33809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ask-the-monger","tag-artisan-cheese","tag-cheddar","tag-cheese","tag-cheese-plate","tag-cheesemonger","tag-gianaclis-caldwell","tag-pairings","tag-perfect-pairings","tag-sharp","tag-sharp-cheese","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What Exactly is a &quot;Sharp&quot; Cheese?<\/title>\n<meta name=\"description\" content=\"Is it tangy, bitter, or sour? 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Typically we don\u2019t use it when\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-09T14:32:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-09T14:33:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gianaclis Caldwell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:site\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gianaclis Caldwell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/\"},\"author\":{\"name\":\"Erika Kubick\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/9abdfb3008461e1977b3bbfa2a74bae0\"},\"headline\":\"What Exactly is a &#8220;Sharp&#8221; Cheese?\",\"datePublished\":\"2018-04-09T14:32:43+00:00\",\"dateModified\":\"2018-04-09T14:33:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/\"},\"wordCount\":205,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg\",\"keywords\":[\"artisan cheese\",\"cheddar\",\"cheese\",\"cheese plate\",\"cheesemonger\",\"Gianaclis\u00a0Caldwell\",\"pairings\",\"perfect pairings\",\"sharp\",\"sharp cheese\",\"vegetarian\"],\"articleSection\":[\"Ask the Monger\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/#respond\"]}],\"copyrightYear\":\"2018\",\"copyrightHolder\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/\",\"url\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/\",\"name\":\"What Exactly is a \\\"Sharp\\\" Cheese?\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/ask-the-monger\/ask-the-monger-sharp-cheese\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2016\/02\/block-of-cheddar-cheese.jpg\",\"datePublished\":\"2018-04-09T14:32:43+00:00\",\"dateModified\":\"2018-04-09T14:33:05+00:00\",\"description\":\"Is it tangy, bitter, or sour? 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