{"id":34001,"date":"2018-04-19T11:45:32","date_gmt":"2018-04-19T15:45:32","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=34001"},"modified":"2022-05-11T06:13:36","modified_gmt":"2022-05-11T10:13:36","slug":"cold-brew-cocktails","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/recipes\/cold-brew-cocktails\/","title":{"rendered":"Buzzy Cold Brew Cocktails"},"content":{"rendered":"

A<\/span>s the northern hemisphere starts to thaw, it\u2019s beginning to feel like cold-brew coffee season. We asked Tenaya Darlington, cheese blogger at Madame Fromage<\/a> and author of The New Cocktail Hour<\/em> (Running Press, 2016), for her favorite brewed and boozy cocktail recipes to pair with two star cheeses. Her Rumchata and Black Julep recipes are two-for-one buzz specials sure to get your night (or day) started off right. (Photo Credit: Tenaya Darlington)<\/em><\/p>\n

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Black Julep<\/h2>\n
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Servings <\/span>1<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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