{"id":35861,"date":"2018-12-06T08:13:24","date_gmt":"2018-12-06T13:13:24","guid":{"rendered":"http:\/\/culturecheesemag.com\/?p=35861"},"modified":"2018-12-06T08:20:04","modified_gmt":"2018-12-06T13:20:04","slug":"the-best-cheese-to-pair-with-coffee-stout","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/the-best-cheese-to-pair-with-coffee-stout\/","title":{"rendered":"The Best Cheese to Pair with Coffee Stout"},"content":{"rendered":"<p><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\"><span class=\"wpsdc-drop-cap\">M<\/span>ornings once meant <a href=\"http:\/\/culturecheesemag.com\/article\/cheese-plus-coffee\" target=\"_blank\" rel=\"noopener\">coffee<\/a>, while evenings were earmarked for beer. Nowadays, brewers are blending the dawn and dusk drinks to create flavorful hybrids. The most commonly used base beer is stout, owing to its signature profile of chocolate and java; dark-r<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">oasted grains supply the flavor, scent<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">,<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">&nbsp;and inky tint. Brewers accentuate the aromatics by either adding coffee beans during brewing (which delivers a more intense flavor<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">)<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">, or dosing already-fermented beer with cold<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">&#8211;<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">brew concentrate (which imparts a smoot<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">her, mellower taste). For pairings, you can travel in several tasty directions<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">:<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">&nbsp;A more assertive coffee stout\u2019s bitterness will balance a mild blue cheese\u2019s richness, and coffee-rubbed or -infused cheeses naturally jive with java beers. Alternately, try Fi<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">nland\u2019s caramelized&nbsp;<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"SpellingError SCXW234314701\">juustoleip\u00e4<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">&nbsp;(often known as \u201cbread cheese\u201d stateside). Finns dunk it&nbsp;<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">in&nbsp;<\/span><\/span><span class=\"TextRun SCXW234314701\" lang=\"EN-US\" xml:lang=\"EN-US\"><span class=\"NormalTextRun SCXW234314701\">coffee during breakfast; a caffeinated stout at brunch would be a fun twist on tradition.&nbsp;<\/span><\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-35869 size-large\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/BlackHouse-623x1024.jpg\" alt=\"\" width=\"623\" height=\"1024\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/BlackHouse-623x1024.jpg 623w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/BlackHouse-182x300.jpg 182w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/BlackHouse-768x1263.jpg 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/BlackHouse.jpg 912w\" sizes=\"(max-width: 623px) 100vw, 623px\" \/><\/p>\n<h4><b><a href=\"http:\/\/www.moderntimesbeer.com\/\" target=\"_blank\" rel=\"noopener\">Modern Times Beer<\/a>&nbsp;<\/b><b>Black House<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h4>\n<p>The San Diego\u2013born brewery, which runs a&nbsp;roastery&nbsp;division, infuses this silky-smooth oatmeal stout with a house blend of Ethiopian and Sumatran beans. Think: the beer form of chocolate-covered coffee beans.&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><b>Try it with:<\/b>&nbsp;Sartori&nbsp;Espresso&nbsp;BellaVitano&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><span data-ccp-props=\"{}\">&nbsp;<img decoding=\"async\" class=\"aligncenter wp-image-35870 size-large\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/elysian-505x1024.jpg\" alt=\"\" width=\"505\" height=\"1024\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/elysian-505x1024.jpg 505w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/elysian-148x300.jpg 148w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/elysian-768x1558.jpg 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/elysian.jpg 789w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/span><\/p>\n<h4><b><a href=\"https:\/\/www.elysianbrewing.com\/age-gate\" target=\"_blank\" rel=\"noopener\">Elysian Brewing<\/a>&nbsp;<\/b><b>Split Shot<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h4>\n<p>In a marriage forged in the Pacific Northwest, Portland\u2019s&nbsp;Stumptown&nbsp;and Seattle\u2019s Elysian collaborated on this espresso-packed stout that tastes, in the best possible sense,&nbsp;like&nbsp;a boozed-up latte.&nbsp;&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><b>Try it with:<\/b>&nbsp;<a href=\"https:\/\/culturecheesemag.com\/cheese-library\/Bread-Cheese-Carr-Valley\" target=\"_blank\" rel=\"noopener\">Carr Valley Cheese Company Bread Cheese<span data-ccp-props=\"{}\">&nbsp;<\/span><\/a><\/p>\n<p><span data-ccp-props=\"{}\">&nbsp;<img decoding=\"async\" class=\"aligncenter size-full wp-image-35872\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/spro-stout.jpg\" alt=\"\" width=\"788\" height=\"1050\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/spro-stout.jpg 788w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/spro-stout-225x300.jpg 225w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/spro-stout-768x1024.jpg 768w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/span><\/p>\n<h4><a href=\"https:\/\/hitachino.cc\/en\/\" target=\"_blank\" rel=\"noopener\"><b>Kiuchi<\/b><b>&nbsp;Brewery<\/b><\/a><span data-ccp-props=\"{}\">&nbsp;<\/span><b>Hit<\/b><b>achino<\/b><b>&nbsp;Nest Espresso Stout<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h4>\n<p>The Japanese brewery adds espresso beans during boiling to impart a penetrating aroma that appeals to folks who favor a strong, midnight-dark jolt.&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><b>Try it with:<\/b>&nbsp;<a href=\"https:\/\/culturecheesemag.com\/cheese-library\/Gorgonzola-Dolce\" target=\"_blank\" rel=\"noopener\">Gorgonzola Dolce PDO<span data-ccp-props=\"{}\">&nbsp;<\/span><\/a><\/p>\n<p><span data-ccp-props=\"{}\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-35871 size-large\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/schlafly-341x1024.jpg\" alt=\"\" width=\"341\" height=\"1024\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/schlafly-341x1024.jpg 341w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/schlafly-100x300.jpg 100w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/schlafly.jpg 533w\" sizes=\"(max-width: 341px) 100vw, 341px\" \/><\/span><\/p>\n<h4><b><a href=\"http:\/\/thesaintlouisbrewery.com\/\" target=\"_blank\" rel=\"noopener\">The Saint Louis Brewery<\/a>&nbsp;<\/b><b>Schlafly<\/b><b>&nbsp;Coffee Stou<\/b><b>t<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h4>\n<p>St. Louis&nbsp;roastery&nbsp;Kaldi\u2019s&nbsp;Coffee supplies the French roast beans that are used to create the cold-brew extract added to this semisweet stout packed with mocha complexity.&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><b>Try it with:&nbsp;<\/b>Beehive Cheese Barely Buzzed<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><span data-ccp-props=\"{}\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35873\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/Troegs.jpg\" alt=\"\" width=\"503\" height=\"1050\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/Troegs.jpg 503w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/Troegs-144x300.jpg 144w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/12\/Troegs-491x1024.jpg 491w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/>&nbsp;<\/span><\/p>\n<h4><a href=\"https:\/\/troegs.com\/\" target=\"_blank\" rel=\"noopener\"><b>Tr\u00f6egs<\/b><b>&nbsp;Independent Brewing<\/b><\/a><span data-ccp-props=\"{}\">&nbsp;<\/span><b>JavaHead<\/b><b>&nbsp;St<\/b><b>out&nbsp;<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h4>\n<p>Typically,&nbsp;Tr\u00f6egs&nbsp;uses its&nbsp;hopback&nbsp;device to impart IPAs with heady fragrances. For&nbsp;JavaHead, the Pennsylvania brewery fills the vessel with locally roasted coffee that delivers notes of nuts and cocoa.<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<p><b>Try it with:<\/b>&nbsp;Westfield Farm Hubbardston Blue&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An expert rounds up the best coffee stouts to pair with your favorite cheeses. <\/p>\n","protected":false},"author":99,"featured_media":26146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[3224,148,7181,7186,7185,1571,7179,7183,1176,7188,7192,7187,7182,935,7180,7190,7184,7189,7191],"coauthors":[309],"class_list":["post-35861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-beehive-cheese-barely-buzzed","tag-beer","tag-black-house","tag-bread-cheese","tag-carr-valley","tag-cheese-and-beer","tag-coffee-stout","tag-elysian-brewing","tag-gorgonzola","tag-hitachino-nest-espresso-stout","tag-javahead-stout","tag-kiuchi","tag-modern-times-beer","tag-pairings","tag-sartori-espresso-bellavitano","tag-schlafly-coffee-stout","tag-split-shot","tag-the-saint-louis-brewery","tag-troegs-independent-brewery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Cheese to Pair with Coffee Stout | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"An expert rounds up the best coffee stouts to pair with your favorite cheeses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/cheese-pairings\/the-best-cheese-to-pair-with-coffee-stout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Cheese to Pair with Coffee Stout | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"An expert rounds up the best coffee stouts to pair with your favorite cheeses.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/cheese-pairings\/the-best-cheese-to-pair-with-coffee-stout\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-06T13:13:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-06T13:20:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2014\/02\/GuinessBeer_ftr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joshua M. 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