{"id":40034,"date":"2021-06-14T08:00:29","date_gmt":"2021-06-14T12:00:29","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=40034"},"modified":"2021-06-02T16:35:30","modified_gmt":"2021-06-02T20:35:30","slug":"5-cheesy-books-you-need-to-pick-up-this-summer","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-books\/5-cheesy-books-you-need-to-pick-up-this-summer\/","title":{"rendered":"5 Cheesy Books You Need To Pick Up This Summer"},"content":{"rendered":"<h3><a href=\"https:\/\/www.penguinrandomhouse.com\/books\/623667\/everyday-dinners-by-jessica-merchant\/\">1. EVERYDAY DINNERS: REAL-LIFE RECIPES TO SET YOUR FAMILY UP FOR A WEEK OF SUCCESS<\/a><\/h3>\n<p>Cooking for your fam every night can get stressful\u2014especially in the summertime when days are long and busy. Recipe developer Jessica Merchant wants to facilitate that process in <em>Everyday Dinners<\/em> (Rodale Books, May 2021, $29.99), a cookbook filled with quick and easy recipes that don\u2019t skimp on flavor and aren\u2019t afraid to pile on the cheese. Get tips on meal prepping, slow cooking, and more to transform dinnertime from a chore to a treat.<\/p>\n<h3><a href=\"https:\/\/www.amazon.com\/British-Cheese-Toast-Recipes-Farmhouse\/dp\/1472278364\">2. BRITISH CHEESE ON TOAST: OVER 100 RECIPES WITH FARMHOUSE CHEESES<\/a><\/h3>\n<p>Are you a British cheese lover? Nerd out with a copy of <em>British Cheese On Toast<\/em> (Headline Home, June 2021, $22.99), where award-winning cheese shop owner Steve Parker guides you through a tasting tour of beloved British cheeses like cheddar, Wensleydale, Stilton, and more. Try your hand at over 100 recipes\u2014from Lancashire Macaroni Cheese to Old Winchester Aubergine Parmigiana\u2014that\u2019ll transport your tastebuds across the pond.<\/p>\n<h3><a href=\"https:\/\/www.hmhbooks.com\/shop\/books\/The-Japanese-Art-of-the-Cocktail\/9780358361831\">3. THE JAPANESE ART OF THE COCKTAIL<\/a><\/h3>\n<p>World-renowned mixologist Masahiro Urushido has won awards for his unique and upscale cocktails served at New York\u2019s <a href=\"https:\/\/www.katanakitten.com\/\">Katana Kitten<\/a>\u2014now he wants to help you recreate that magic at home. In The <em>Japanese Art of the Cocktail<\/em> (Houghton Mifflin Harcourt, June 2021, $30) Urushido shares 80 recipes that highlight theJapanese approach to cocktail making in an accessible way, with stunning photography on every page.<\/p>\n<h3><a href=\"https:\/\/www.amazon.com\/Greenfeast-Spring-Cookbook-Nigel-Slater\/dp\/1984858718\">4. GREENFEAST: SPRING, SUMMER<\/a><\/h3>\n<p>The warmer months of the year are all about bright colors, fresh produce, and savoring life\u2019s little pleasures. Award-winning author Nigel Slater encompasses these beautifully in <em>Greenfeast<\/em> (Ten Speed Press, April 2021, $26), a cookbook with over 100 inventive recipes that prioritize plants and incorporate plenty of cheese\u2014from ricotta to feta to halloumi.<\/p>\n<h3><a href=\"https:\/\/www.abramsbooks.com\/product\/getaway_9781647002596\/\">5. GETAWAY: FOOD &amp; DRINK TO TRANSPORT YOU<\/a><\/h3>\n<p>Whether you\u2019re staying local this summer or finally breaking out the passport, <em>Getaway<\/em> (Abrams, April 2021, $40) should be along for the ride. Acclaimed chef and restaurateur Renee Erickson guides readers on a journey through some of her favorite places\u2014Rome, Paris, London, and more\u2014highlighting the regions\u2019 best comfort food dishes and cocktails, all presented through stunning images and illustrations that evoke feelings of joy and wanderlust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll want to dig into these cookbooks, cheese guides, and more and enjoy them with cheese all summer 2021 long.<\/p>\n","protected":false},"author":101,"featured_media":40035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26352],"tags":[2124,14165,27640,27642,25751,27641,27643,27639],"coauthors":[13873],"class_list":["post-40034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-books","tag-cheese-books","tag-cookbooks","tag-jessica-merchant","tag-masahiro-urushido","tag-new-books","tag-nigel-slater","tag-renee-erickson","tag-steve-parker"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Cheesy Books You Need To Pick Up This Summer | culture: the word on cheese<\/title>\n<meta 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