{"id":41248,"date":"2022-01-27T16:21:37","date_gmt":"2022-01-27T21:21:37","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=41248"},"modified":"2023-02-28T09:00:12","modified_gmt":"2023-02-28T14:00:12","slug":"all-swiss","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/cheeseplate\/all-swiss\/","title":{"rendered":"Cheese Plate: All Swiss"},"content":{"rendered":"<p><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/01\/SwissPlate.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-41250\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/01\/SwissPlate.png\" alt=\"\" width=\"520\" height=\"797\" \/><\/a><\/p>\n<p><em>Written by Margaret Leahy <\/em><\/p>\n<p><em>Photographed by Nina Gallant | Styled by Chantal Lambeth<\/em><\/p>\n<p class=\"p1\"><strong>1. K\u00c4SEREI TH\u00d6NEN HOLZHOFER<\/strong><\/p>\n<p class=\"p2\"><strong>Origin:<\/strong> W\u00e4ngi, Switzerland<\/p>\n<p class=\"p2\"><strong>Milk:<\/strong> Raw cow\u2019s milk<\/p>\n<p class=\"p2\"><strong>+Buzz + Bloom Bold &amp; Floral Honey<\/strong><\/p>\n<p class=\"p3\">Gruy\u00e8re\u2019s opinionated cousin Holzofer presents a demure, pale yellow paste that belies a punchy flavor profile. At first smooth and sweet, this beer cellar-aged cheese segues into rich and barnyardy the longer it lingers on the tongue. Temper the farm funk and flatter the malt notes with a bold honey.<\/p>\n<p class=\"p1\"><strong>2. ROLF BEELER VACHERIN FRIBOURGEOIS AOC<\/strong><\/p>\n<p class=\"p2\"><strong>Origin:<\/strong> Canton Fribourg, Switzerland<\/p>\n<p class=\"p2\"><strong>Milk:<\/strong> Raw cow\u2019s milk<\/p>\n<p class=\"p2\"><strong>+Trois Petits Cochons Cornichons<\/strong><\/p>\n<p class=\"p3\">Resinous, full-flavored, and rich, this semihard cheese is included in the earliest written records of fondue. The paste is dotted with slits like so many narrowed eyes, weeping tears of salty butterfat that beg to mingle with a snappy gherkin.<\/p>\n<p class=\"p1\"><strong>3. ANDREAS GUT SBRINZ ALPAGE AOP<\/strong><\/p>\n<p class=\"p2\"><strong>Origin:<\/strong> Wiesenberg, Switzerland<\/p>\n<p class=\"p2\"><strong>Milk:<\/strong> Raw cow\u2019s milk<\/p>\n<p class=\"p2\"><strong>+Bunches &amp; Bunches Handmade Ginger Snaps<\/strong><\/p>\n<p class=\"p3\">As satisfying to say as it is to eat, this \u201cSwiss Parmesan\u201d will tickle your tastebuds with notes of butter before ending with a salted caramel flourish. Channel cozy fireside vibes by pairing this salty sweetheart with a spicy, crunchy ginger snap.<\/p>\n<p class=\"p1\"><strong>4. LAITERIE DE BELFAUX BELFAUX GRUY\u00c8RE RESERVE AOP<\/strong><\/p>\n<p class=\"p2\"><strong>Origin:<\/strong> Canton Fribourg, Switzerland<\/p>\n<p class=\"p2\"><strong>Milk:<\/strong> Raw cow\u2019s milk<\/p>\n<p class=\"p2\"><strong>+Rustic Bakery Sweet Onion &amp; Cr\u00e8me Fra\u00eeche Flatbreads<\/strong><\/p>\n<p class=\"p3\">They call it classic for a reason. This OG Gruy\u00e8re is nutty and sweet, perfectly capturing the complexity you\u2019d expect from a traditional Swiss cheese. It might seem daunting to find a pairing that matches its gravitas, but never fear: sweet onion crackers and Gruy\u00e8re were practically made for each other.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing neutral about these pairings from the heart of the Alps<\/p>\n","protected":false},"author":11,"featured_media":41250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[345],"tags":[2344,943,1227,27911,27912],"coauthors":[842],"class_list":["post-41248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheeseplate","tag-cheese-pairings","tag-cheese-plate","tag-swiss-cheese","tag-swiss-cheese-pairings","tag-swiss-cheese-plate"],"acf":[],"yoast_head":"<!-- This site is optimized with the 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