{"id":43679,"date":"2022-05-11T17:08:49","date_gmt":"2022-05-11T21:08:49","guid":{"rendered":"https:\/\/culturechstage.wpengine.com\/?p=41773"},"modified":"2022-05-12T12:46:53","modified_gmt":"2022-05-12T16:46:53","slug":"travel-issue-2022-cheese-lit","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/","title":{"rendered":"4 New Books For Cheese Lovers, Summer 2022"},"content":{"rendered":"\n<p><strong><span class=\"s1\">1. <a href=\"https:\/\/www.penguinrandomhouse.com\/books\/688061\/black-mixcellence-by-tamika-hall\/\" target=\"_blank\" rel=\"noreferrer noopener\">Black Mixcellence: A Comprehensive Guide to Black Mixology<\/a><\/span><\/strong><\/p>\n\n\n\n<p><span class=\"s2\"><i>Black Mixcellence<\/i> (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel\u2019s <i>Cocktail Kings <\/i>star Colin Asare-Appiah, the book includes the history of African American contributions to the industry and stories about notable mixologist from around the globe, interwoven with more than 70 signature drink recipes.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><\/p>\n\n\n\n<p><strong><span class=\"s1\">2. <a href=\"https:\/\/shop.maryjanesfarm.org\/Milk-Cow-Kitchen\" target=\"_blank\" rel=\"noreferrer noopener\">Milk Cow Kitchen<span class=\"Apple-converted-space\">\u00a0<\/span><\/a><\/span><\/strong><\/p>\n\n\n\n<p><span class=\"s3\">For the first time in paperback, <i>Milk Cow Kitchen<\/i> (Gibbs Smith, April 2022, $30) by MaryJane Butters is your ultimate guide to raising, milking, and caring for cows. Butters\u2019 fifth book offers 15 step-by-step cheese recipes, 75 \u201cfarm-style\u201d recipes, plus a guide on raising cows in your backyard or farm. This book is for anyone who is thinking about taking the leap into<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><span class=\"s3\">small-scale dairy farming but isn\u2019t quite sure where to start.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><\/p>\n\n\n\n<p><strong><span class=\"s1\">3. <a href=\"https:\/\/shop.americastestkitchen.com\/boards.html\" target=\"_blank\" rel=\"noreferrer noopener\">Boards: Stylish Spreads for Casual Gatherings<span class=\"Apple-converted-space\">\u00a0<\/span><\/a><\/span><\/strong><\/p>\n\n\n\n<p>Professional food stylist and America\u2019s Test Kitchen cast member Elle Simone Scott knows that we eat with our eyes first. In <i>Boards<\/i> (America\u2019s Test Kitchen, April 2022, $30) she shares her expert tips for spreads that look as good as they taste\u2014including how to keep your board or buffet fresh all party long. With more than 150 recipes and 35 different boards to inspire you, it\u2019s your guide to easy entertaining this summer and beyond.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<p><strong><span class=\"s1\">4. <a href=\"https:\/\/www.penguinrandomhouse.com\/books\/690261\/eitan-eats-the-world-by-eitan-bernath\/\" target=\"_blank\" rel=\"noreferrer noopener\">Eitan Eats the World: New Comfort Classics to Cook Right Now<\/a><\/span><\/strong><\/p>\n\n\n\n<p><span class=\"s2\">Eitan Bernath\u2019s infectious energy and easy, comfort-food recipes have made him a TikTok star. At 20 he has his own production company and is principal culinary director for the <i>Drew Barrymore Show<\/i>. In <i>Eitan Eats the World<\/i> (Penguin Random House Canada, May 2022, $40), the phenom shares 85 original, fun-to-cook recipes with plenty of cheese and dairy in the mix, including grilled corn, tomato, and Halloumi salad; mushroom Philly cheesecake; and five-ingredient dulce de leche brownies.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel\u2019s Cocktail Kings star Colin Asare-Appiah, the book includes the history of African American contributions [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":43638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26352],"tags":[33520,21783,14165,16592,33519,2508,25752],"coauthors":[25425],"class_list":["post-43679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-books","tag-black-mixology","tag-cheese-boards","tag-cookbooks","tag-cows","tag-eitan-bernath","tag-mixology","tag-new-cookbooks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 New Books For Cheese Lovers, Summer 2022 | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"1. 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Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-11T21:08:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-12T16:46:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/05\/CheeseLit-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Susan Axelrod\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:site\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Susan Axelrod\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/\"},\"author\":{\"name\":\"Susan Axelrod\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/5a2c56eb9a55391f010544fdfbe015a1\"},\"headline\":\"4 New Books For Cheese Lovers, Summer 2022\",\"datePublished\":\"2022-05-11T21:08:49+00:00\",\"dateModified\":\"2022-05-12T16:46:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/\"},\"wordCount\":321,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/05\/CheeseLit-scaled-1.jpg\",\"keywords\":[\"black mixology\",\"cheese boards\",\"cookbooks\",\"cows\",\"Eitan Bernath\",\"mixology\",\"new cookbooks\"],\"articleSection\":[\"Cheese Books\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/#respond\"]}],\"copyrightYear\":\"2022\",\"copyrightHolder\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/\",\"url\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/\",\"name\":\"4 New Books For Cheese Lovers, Summer 2022 | culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-books\/travel-issue-2022-cheese-lit\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/05\/CheeseLit-scaled-1.jpg\",\"datePublished\":\"2022-05-11T21:08:49+00:00\",\"dateModified\":\"2022-05-12T16:46:53+00:00\",\"description\":\"1. 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