{"id":44037,"date":"2022-07-14T13:02:49","date_gmt":"2022-07-14T17:02:49","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=44037"},"modified":"2024-10-29T14:43:04","modified_gmt":"2024-10-29T18:43:04","slug":"one-cheese-five-ways-clothbound-cheddar","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/recipes\/1-cheese-5-ways\/one-cheese-five-ways-clothbound-cheddar\/","title":{"rendered":"One Cheese Five Ways: Clothbound Cheddar"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Photographed and written by Jenny Bravo<\/h5>\n\n\n\n<p class=\"has-drop-cap\">Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although current research suggests that the prolific American cotton industry influenced the selection of the widely available textile, making clothbound cheddar an American invention. But while the origins of cloth-binding remain in question, there is no denying that the cheese itself originates from the town of Cheddar, in the county of Somerset, England.<\/p>\n\n\n\n<p>Today, binding cheddar in cloth has been largely abandoned in favor of moisture- sealing wax or plastic, leaving the more labor-intensive and expensive production method to be adopted by artisan producers eager to preserve tradition.<\/p>\n\n\n\n<p>Clothbound cheddar is truly a one-of-a-kind cheese with flavor notes that vary greatly depending on the cow\u2019s milk used and how long producers choose to age the cheese. What remains constant is the unique texture and earthy flavors that cannot be found in traditional cheddar. Whether you side with the English or American claim to clothbound cheddar, everyone can agree this classic cheese is distinctly different.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-683x1024.png\" alt=\"\" class=\"wp-image-44043\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-683x1024.png 683w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-200x300.png 200w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-768x1152.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-1024x1536.png 1024w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4-1365x2048.png 1365w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-4.png 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/fudge-brownies-with-clothbound-cheddar\/\" data-type=\"post\" data-id=\"44044\" target=\"_blank\" rel=\"noreferrer noopener\">Fudge Brownies with Clothbound Cheddar<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462.png\"><img decoding=\"async\" width=\"780\" height=\"1024\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462-780x1024.png\" alt=\"\" class=\"wp-image-44009\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462-780x1024.png 780w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462-229x300.png 229w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462-768x1008.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-3-e1657049487462.png 1067w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/clothbound-cheddar-pao-de-queijo\/\" data-type=\"post\" data-id=\"44045\" target=\"_blank\" rel=\"noreferrer noopener\">Clothbound Cheddar P\u00e3o de Queijo<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24.png\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-683x1024.png\" alt=\"\" class=\"wp-image-44011\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-683x1024.png 683w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-200x300.png 200w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-768x1152.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-1024x1536.png 1024w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24-1365x2048.png 1365w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-24.png 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/potato-clothbound-cheddar-and-short-rib-pierogis\/\" data-type=\"post\" data-id=\"44046\" target=\"_blank\" rel=\"noreferrer noopener\">Potato, Clothbound Cheddar, and Short Rib Pierogis<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1199\" height=\"1600\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited.png\" alt=\"\" class=\"wp-image-44041\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited.png 1199w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited-225x300.png 225w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited-768x1025.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited-1151x1536.png 1151w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/biscuits-1-edited-1535x2048.png 1535w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/clothbound-cheddar-and-dill-biscuits\/\" data-type=\"post\" data-id=\"44047\" target=\"_blank\" rel=\"noreferrer noopener\">Clothbound Cheddar and Dill Biscuits<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-8.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"1423\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-8-edited.png\" alt=\"\" class=\"wp-image-44042\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-8-edited.png 1067w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-8-edited-225x300.png 225w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/07\/Culture_FallIssue_2022-8-edited-768x1024.png 768w\" sizes=\"(max-width: 1067px) 100vw, 1067px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/clothbound-cheddar-pumpkin-soup-with-a-crispy-onion-ginger-and-chilies-garnish\/\" data-type=\"post\" data-id=\"44048\" target=\"_blank\" rel=\"noreferrer noopener\">Clothbound Cheddar Pumpkin Soup with a Crispy Onion, Ginger, and Chilies Garnish<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":44039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799],"tags":[7867,2172,1042,7866,20617,12880,1116,2767,956,10434,46],"coauthors":[27988],"class_list":["post-44037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","tag-biscuits","tag-brownies","tag-cheddar","tag-cheddar-biscuits","tag-cheddar-cheese","tag-cheesy-soup","tag-clothbound-cheddar","tag-cooking-with-cheese","tag-one-cheese-five-ways","tag-pierogies","tag-soup"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One Cheese Five Ways: Clothbound Cheddar | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; 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