{"id":45111,"date":"2022-12-06T16:07:40","date_gmt":"2022-12-06T21:07:40","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=45111"},"modified":"2022-12-12T16:14:27","modified_gmt":"2022-12-12T21:14:27","slug":"best-cheeses-2022-buffalo-milk","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/blog\/best-cheeses-2022-buffalo-milk\/","title":{"rendered":"Best Cheeses 2022: Buffalo Milk"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" id=\"h-photo-by-nina-gallant-styled-by-kendra-smith\">Photo by Nina Gallant | Styled by Kendra Smith<\/h4>\n\n\n\n<p><strong>BUFFALO MILK BURRATA <\/strong><em>(pictured above)<\/em><strong><br>Deca &amp; Otto | Colombia<\/strong><\/p>\n\n\n\n<p>Small-scale farmers have been raising water buffalo in Colombia\u2019s lush northern prairies for generations,<br>and Deca and Otto works with producers raising 100 percent grass-fed herds to produce their line of fresh cheese, yogurt, and dulce de leche. Their WCCC Best of Class burrata\u2014a pillowy layer of hand-stretched buffalo mozzarella encasing delicate, creamy stracciatella\u2014 highlights the flavors of those lush pastures.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c4e6fffa\"><strong>BUFFALO MILK BURRATA + SPICY CHILI CRISP<br><\/strong>This pairing is all about contrast\u2014crunchy and tender, spicy and cooling, sweet and umami. Sometimes it\u2019s fun to play with extremes, and this versatile Chinese condiment plays up the soft, delicate qualities of the burrata as well as its power to temper big, fiery flavors. Add a slice of cantaloupe and a dash of micro cilantro to create an enticing summer appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala.png\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala-947x1024.png\" alt=\"\" class=\"wp-image-45113\" width=\"474\" height=\"512\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala-947x1024.png 947w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala-278x300.png 278w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala-768x830.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/Calabra-Cheese-Corp_Ricotta-di-Bufala.png 1110w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/figure>\n\n\n\n<p><strong>RICOTTA DI BUFALA<\/strong><br><strong>Calabro Cheese Corp.<\/strong> | <strong>East Haven, Conn.<\/strong><\/p>\n\n\n\n<p>Some of our most sought-after culinary treasures are byproducts of other foods, and tender, versatile ricotta is no exception. Like ricotta made from cow\u2019s milk cheese, whey from buffalo mozzarella is mixed with a portion of whole milk and heated to extract protein. But unlike cow\u2019s milk ricotta, this buffalo milk version\u2014an ACS First Place winner\u2014offers nearly twice as much fat, creating an incredibly lush, cloudlike cheese with sweet, citrusy notes.<\/p>\n\n\n\n<p><strong>BUFFALO BLUE<\/strong><br><strong>Shepherds Purse Cheeses Ltd.<\/strong> | <strong>Thirsk, UK<\/strong><\/p>\n\n\n\n<p>With six lush blue wheels in their lineup, the ladies<br>of Shepherd\u2019s Purse know a thing or two about <em>Penicillium roqueforti<\/em>. Made by hand from the rich milk of a single British herd of Italian water buffalo, WCA Super Gold\u2013winning Buffalo Blue lands on the more assertive side of the flavor spectrum. It&#8217;s bold and brash enough to stand up to sweet dessert wines and rich reds alike.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO.png\"><img decoding=\"async\" src=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO-1024x902.png\" alt=\"\" class=\"wp-image-45112\" width=\"512\" height=\"451\" srcset=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO-1024x902.png 1024w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO-300x264.png 300w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO-768x676.png 768w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO-1536x1352.png 1536w, https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/12\/PICCOLO-FIORE-DI-BUFALA-AL-TARTUFO.png 1600w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/a><\/figure>\n\n\n\n<p><strong>PICCOLO FIORE DI BUFALA AL TARTUFO<br>Perenzin Latteria | San Pietro di Feletto, Italy<\/strong><\/p>\n\n\n\n<p>With a name that translates to &#8220;little flower&#8221;\u2014a nod to this soft-ripened wheel\u2019s bloomy rind\u2014you can expect sweetness and delicacy. Hidden within the WCA Gold winner\u2019s meltingly rich paste is a dark line running through the interior\u2014tiny bits of black summer truffle added to enhance this style\u2019s naturally milky, mushroomy profile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Nina Gallant | Styled by Kendra Smith BUFFALO MILK BURRATA (pictured above)Deca &amp; Otto | Colombia Small-scale farmers have been raising water buffalo in Colombia\u2019s lush northern prairies for generations,and Deca and Otto works with producers raising 100 percent grass-fed herds to produce their line of fresh cheese, yogurt, and dulce de leche. [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":45114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,26354],"tags":[1091,2673,923,33969,33973,1981,17541,1994,2689,33974,1612,1892],"coauthors":[33960],"class_list":["post-45111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-stories","tag-american-cheese-society","tag-best-cheese","tag-best-cheeses","tag-best-cheeses-2022","tag-buffalo-blue","tag-buffalo-milk-cheese","tag-buffalos-milk","tag-burrata","tag-nina-gallant","tag-piccolo-fiore","tag-ricotta","tag-world-cheese-awards"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Cheeses 2022: Buffalo Milk | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Our picks for the best buffalo&#039;s milk cheeses of 2022. 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