{"id":45722,"date":"2023-05-10T08:43:54","date_gmt":"2023-05-10T12:43:54","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=45722"},"modified":"2023-05-10T08:43:56","modified_gmt":"2023-05-10T12:43:56","slug":"around-the-board-spring-2023","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/news\/around-the-board\/around-the-board-spring-2023\/","title":{"rendered":"Around the Board: Spring 2023"},"content":{"rendered":"\n

We’re always on the lookout for new and exciting cheese accompaniments. In this issue, we created a list of five products to push your cheese pairings to the next level. From inspiring preserves with complex flavor combinations to a date syrup you’ll want to bathe all your cheese in, here’s what we’re excited about this Spring.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

1<\/strong> The Sourdough Project<\/a> <\/strong>produces all its crackers with organic, heirloom wheat varieties grown in Texas. Stoneground wheat is combined with sourdough starter and extra virgin olive oil and topped with chunky sea salt to create a delightfully crisp cracker. While the Sea Salt Sourdough Crackers <\/strong>pair well with any cheese, the lingering flavor of olive oil makes them an ideal vessel for an aged sheep\u2019s milk cheese like Manchego DOP or Grafton Village\u2019snew release, Storyteller.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

2<\/strong> Big Picture Foods’<\/a><\/strong> organic, regeneratively grown Wild Foraged Capers<\/strong> are sun-ripened, hand-picked, and naturally fermented. These notable plump capers go from field to fermentation barrels in hours, preserving their bright and lemony flavor. Use them in place of cornichons on a cheeseboard, or sprinkle them on an everything bagel crisp with whipped goat cheese and smoked salmon for a riff on the classic bagel and lox.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

3 <\/strong>New York-based La Salumina<\/a> <\/strong>makes its salumi using traditional techniques with pork sources from local farms that prioritize regenerative agriculture. Its Salsiccia Stagionata<\/strong> is seasoned with garlic, black pepper, and red wine. Traditionally served alongside pecorino, it\u2019s also an excellent foil to a cool and juicy ball of fresh mozzarella.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

4<\/strong> With flavors like Pear Lemon Sage White Pepper Marmalade and Elderberry Plum Jam, V Smiley Preserves<\/a><\/strong> offers a mouthful of flavor and inspiration for creative cheese pairings. Created with locally sourced ingredients and honey from V\u2019s farm in Vermont, these preserves conjure a true taste of place. V\u2019s Lavender Blackberry Rhubarb Jam<\/strong> is sweet, tangy, and has delicate floral notes from three varieties of lavender. Pair with an ash-veined goat\u2019s milk cheese like Capriole\u2019s Sofia or Cypress Grove\u2019s Humboldt Fog.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

5<\/strong> J<\/a>ust Date Syrup<\/a><\/strong> is made by extracting the natural sugar from whole Medjool dates. The rich, caramel-like syrup tastes like a concentrated liquid version of fresh dates, making it an ideal cheese accompaniment. This syrup can stand up to strong cheeses and is perfect for drizzling over a funky-washed rind like High Lawn Farm\u2019s Crema Alpina.<\/p>\n","protected":false},"excerpt":{"rendered":"

In this issue, we created a list of five products to push your cheese pairings to the next level. From inspiring preserves with complex flavor combinations to a date syrup you’ll want to bathe all your cheese in, here’s what we’re excited about this Spring.<\/p>\n","protected":false},"author":114,"featured_media":45772,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[34210],"tags":[34211,2320,2344,3541,34216,34213,34217,15171,34214,2847,16799,22878,34215,34212],"coauthors":[33619],"class_list":["post-45722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-around-the-board","tag-around-the-board","tag-cheese-pairing","tag-cheese-pairings","tag-crackers","tag-creative-cheese-pairing","tag-date-syrup","tag-innovation-2023","tag-jams","tag-just-date-syrup","tag-new-products","tag-salami","tag-salumi","tag-v-smiley-preserves","tag-whats-new"],"acf":[],"yoast_head":"\nAround the Board: Spring 2023 | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"In this issue, we created a list of five products to push your cheese pairings to the next level. 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