{"id":45886,"date":"2023-05-02T20:35:57","date_gmt":"2023-05-03T00:35:57","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=45886"},"modified":"2023-05-02T20:35:58","modified_gmt":"2023-05-03T00:35:58","slug":"support-your-local-cheesemaker-for-american-cheese-month","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/blog\/support-your-local-cheesemaker-for-american-cheese-month\/","title":{"rendered":"Support Your Local Cheesemaker for American Cheese Month"},"content":{"rendered":"\n

American Cheese Month is a grassroots celebration of North America\u2019s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to the\u00a0table.\u00a0In 2019, The American Cheese Education Foundation<\/a> (ACEF) Board of Directors voted to move American Cheese Month from October to May to better support the needs of cheesemakers and retailers. <\/p>\n\n\n\n

In addition to spotlighting America’s robust cheese culture, the ACEF, the American Cheese Society<\/a> (ACS), and its members aim to:<\/p>\n\n\n\n

\u2022 Recognize and raise awareness of the quality and diversity of American cheeses
\u2022 Support and promote great cheese, local foods, family farms, traditional methods, and sustainable production models
\u2022 Generate funding for education, scholarships, and research initiatives through the American Cheese Society<\/p>\n\n\n\n

A large proportion of the funds raised during American Cheese Month goes to scholarships supporting ACS members to attend the annual industry conference. There, attendees including the scholarship recipients are able to enrich their professional experiences and cultivate industry connections in a sector still recovering from the effects of the pandemic.\u00a0<\/p>\n\n\n\n

ACS member cheesemakers, retailers, and specialty food distributors are encouraged to donate a portion of their sales to ACEF. Individuals can also donate funds to help build the cheese community\u2019s future here<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

American Cheese Month is a grassroots celebration of North America\u2019s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to the\u00a0table.<\/p>\n","protected":false},"author":106,"featured_media":45887,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[25807,33599,4974,1091,25332],"coauthors":[25425],"class_list":["post-45886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-american-artisan-cheese","tag-american-cheese-education-foundation","tag-american-cheese-month","tag-american-cheese-society","tag-american-cheesemakers"],"acf":[],"yoast_head":"\nSupport Your Local Cheesemaker for American Cheese Month | culture: 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