{"id":45933,"date":"2023-06-12T11:39:28","date_gmt":"2023-06-12T15:39:28","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=45933"},"modified":"2023-06-12T11:39:29","modified_gmt":"2023-06-12T15:39:29","slug":"centerfold-brebirousse-dargental","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/centerfold\/centerfold-brebirousse-dargental\/","title":{"rendered":"Centerfold: Brebirousse d\u2019Argental"},"content":{"rendered":"\n<p>Photographed by Nina Gallant | Styled by Madison Trapkin | Props by Weston Table<\/p>\n\n\n\n<p>With its poofy square shape and pleated tangerine-hued rind, Brebirousse d\u2019Argental is a head turner. Part of the d\u2019Argental family of soft, rich cheeses made from pasteurized cow, sheep, goat, or buffalo milk, Brebirousse (which means \u201cred sheep\u201d) is the sister to Ch\u00e8vre Rousse d\u2019Argental (goat\u2019s milk) and Vacherousse d\u2019Argental (cow\u2019s milk). The entire line is produced exclusively for German food company Fromi, at a creamery just outside Lyon, France, in partnership with cheesemaker Jean-Claude Guilloteau\u2014who also makes the Fromager d\u2019Affinois range of brie-style cheeses.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cBoth the shape and the color are so arresting and catch your eye at the start. It\u2019s one I gravitate to for company cheese boards because it stands out.\u201d <\/p>\n<cite>\u2013Lizzie Roller<\/cite><\/blockquote>\n\n\n\n<p>While they are made in the Old World, d\u2019Argental cheeses are quite new. \u201cIn 1992, Fromi and Guilloteau decided to create a line of cheeses for cutting and wrapping in a kilogram size for the German market,\u201d says Jeremy Dole, CEO of Fromi USA\/ Canada. \u201cWe started to make goat and sheep brie-style cheeses and launched those products under the brand d\u2019Argental in 1994.\u201d<\/p>\n\n\n\n<p>According to Dole, Fromi\u2019s buyer and cheese specialist, Vincent Christophe, was interested in developing a sheep\u2019s milk version of the famous French cheese Mont d\u2019Or, and after approaching several cheesemakers, \u201cMr. Guilloteau agreed to try to make such a cheese; he and Christophe agreed on how to wash the rind and what kind of lactic ferment we could use,\u201d Dole says. The delicious result\u2014Brebirousse d\u2019Argental\u2014debuted in 1996.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><br>\u201cIt was originally round but we decided to do a square version to distinguish the different milks of the Guilloteau products: sheep cheeses would be square, goat cheeses octagonal, and cow cheeses round.\u201d <\/p>\n<cite>\u2013Jeremy Dole<\/cite><\/blockquote>\n\n\n\n<p>While creamy Mont d\u2019Or is famously pungent, Brebirousse d\u2019Argental lacks the barnyard aroma, but is equally lush and pudding-like. \u201cIt\u2019s a really nice cheese for people to dip their toes into sheep\u2019s milk,\u201d says Lizzie Roller, director of merchandising for Murray\u2019s Cheese. \u201cAmericans don\u2019t necessarily think of sheep\u2019s milk and soft cheeses. You get all the richness of sheep\u2019s milk\u2014the extra fat content\u2014without the lanolin or picante notes that you might get in a pecorino.\u201d She recommends pairing the cheese with a silky slice of prosciutto, or with apricot jam or a pickle to temper the richness. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Brebirousse d\u2019Argental: With its poofy square shape and pleated tangerine-hued rind, Brebirousse d\u2019Argental is a head turner. <\/p>\n","protected":false},"author":106,"featured_media":45935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[34237,3643,22231,3897,34238,1671,34239],"coauthors":[25425],"class_list":["post-45933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","tag-brebirousse","tag-brebirousse-dargental","tag-centerfold","tag-centerfold-cheese","tag-chevre-rousse-dargental","tag-fromager-daffinois","tag-vacherousse-dargental"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Centerfold: Brebirousse d\u2019Argental | culture: the word on cheese<\/title>\n<meta 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