{"id":46374,"date":"2023-09-20T15:04:46","date_gmt":"2023-09-20T19:04:46","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=46374"},"modified":"2023-09-21T08:10:47","modified_gmt":"2023-09-21T12:10:47","slug":"the-best-beer-and-cider-cheese-pairings-for-fall","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/blog\/the-best-beer-and-cider-cheese-pairings-for-fall\/","title":{"rendered":"The Best Beer and Cider Cheese Pairings for Fall"},"content":{"rendered":"\n

As we bid farewell to flip-flops and sunscreen, it’s time to welcome flannels, pumpkin-spiced everything, and, of course, some seriously scrumptious pairings. That’s right, autumn is here, and we’ve got a lineup of cheese and cider & beer combos that’ll make your taste buds do the happy dance. So, grab your favorite sweater, cozy up, and get ready to fall in love with these delightful fall pairings!<\/p>\n\n\n\n

Beer – Trappist Ale<\/h2>\n\n\n\n

Joshua M. Bernstein, Fall 2011<\/a><\/strong><\/p>\n\n\n\n

Brewing beer is a democratic endeavor. Given resources and time, any skilled brewer can craft a bitter India pale ale or a coal-colored stout. But it takes more than talent to create a Trappist ale, an honor reserved for select pious men. To earn money for their orders, monks make and sell goods such as clothing, cheese, and, at a handful of abbeys, some of the world\u2019s rarest, most revered beer. <\/p>\n\n\n\n

As a term, \u201cTrappist\u201d doesn\u2019t refer to a single beer. Instead, Trappist ales run the stylistic gamut. Above all, many are belly warmers, boasting elevated booze levels (typically 7 to 11 percent alcohol by volume) that ensure you\u2019ll sip them nice and slow. To receive the Trappist designation, the beer must be brewed within a Trappist abbey under the order\u2019s supervision. In addition, most proceeds must be earmarked for charity. <\/p>\n\n\n\n

The select club counts only six Trappist breweries\u2014five in Belgium, including Chimay, which also makes its own cheese, and Koningshoeven (La Trappe) in the Netherlands. Many commercial Belgian and American breweries have released their own takes on Trappist suds. You\u2019ll often see them identified as abbey beers.<\/p>\n\n\n\n

Marieke Gouda Reserve<\/a> +<\/strong> La Trappe Blond<\/a><\/p>\n\n\n\n

St. Andre<\/a> +<\/strong> La Chimay Triple<\/a><\/p>\n\n\n\n

Morbier<\/a> +<\/strong> Westmalle Dubbel<\/a><\/p>\n\n\n\n

\"\"<\/a>
Photo by Josie Krogh<\/figcaption><\/figure>\n\n\n\n

Cider<\/h2>\n\n\n\n

Monica Petrucci, Autumn 2020<\/a><\/strong><\/p>\n\n\n\n

Apple cider is as American as, well, apple pie. It\u2019s been part of our culture since European settlers brought apple seeds across the pond just to brew the boozy beverage, back when the fruit itself was deemed too bitter to enjoy on its own. This trend caught on, especially in New England and the Northwest where apple harvesting thrives. Hundreds of apple varieties are available to today\u2019s cideries, who use them to make increasingly sophisticated ciders with diverse flavor profiles. <\/p>\n\n\n\n

\u201cCider as a category has been growing steadily since 2012,\u201d says Andrew Byers, lead cidermaker at Finnriver Farm & Cidery in Chimacum, Washington. And it\u2019s no longer just the sweet stuff college kids buy on grocery store shelves; its flavors have evolved for every palate. \u201cWe are also blessed with a growing crop of bitter sweets and bitter sharps to make profound and complicated ciders that truly call to the connoisseur,\u201d Byers says.<\/p>\n\n\n\n

BOOZY PAIRINGS
Cypress Grove Lamb Chopper <\/a>+<\/strong> Seattle Cider Company Dry Hard Cider<\/a>
Chevoo Smoked Salt & Rosemary Goat Cheese<\/a> + <\/strong>Finnriver Dry Hopped Cider<\/a><\/p>\n\n\n\n

NON-ALCOHOLIC PAIRINGS<\/strong>
Beemster Classic<\/a> +<\/strong> Citizen Cider All-Times Sparkling Cider<\/a>
Quicke’s Mature Cheddar<\/a> +<\/strong> Fresh Apple Cider<\/p>\n\n\n\n

Perry<\/h2>\n\n\n\n

Chris Allsop, Cheese+ 2017<\/a><\/strong><\/p>\n\n\n\n

Craft cider has seen a revival in America\u2014it\u2019s time for perry\u2019s star turn. All three of the commonly found styles are a hit with cheese. Traditional perry\u2014the kind Napoleon enjoyed\u2014is made from bitter pears with tough, speckled skins and may be either sparkling or still. <\/p>\n\n\n\n

\u201cThink of a semi-dry white wine, but half the alcohol,\u201d says Charles McGonegal of Wisconsin\u2019s \u00c6ppelTreow Winery & Distillery. \u201cFloral nose, distinctly pear- ish, but not fresh Bartlett pear. Maybe lemony. A tiny hint of vinegar.\u201d <\/p>\n\n\n\n

Fruitier and more floral than its traditional cousin, modern perry is typically created from less acidic Bartlett and Bosc pears (in combination or alone)\u2014 the sweeter fruits sold at the supermarket. Producers tend to leave more residual sugar in these brews to suit present-day palates. Similar to dessert wine, super-sweet, high-alcohol dessert perry boasts notes of juicy Bartlett pear, apricot, and spiced apple.<\/p>\n\n\n\n

TRADITIONAL PERRY<\/strong>
Charles Martell and Son LTD. Stinking Bishop<\/a> + <\/strong>\u00c6ppelTreow Orchard Oriole Perry<\/a><\/p>\n\n\n\n

MODERN PERRY<\/strong>
Lively Run Goat Dairy Cayuga Blue<\/a> + <\/strong>ACE Perry Dessert Perry<\/a>
Rogue Creamery Oregonzola<\/a> +<\/strong> Once Upon A Tree The Wonder<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

10 cheese and beverage pairings you need to try this fall, featuring trappist ale, cider, and perry.<\/p>\n","protected":false},"author":114,"featured_media":46375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[925,5191,148,919,34351,2320,6813,19440,34],"coauthors":[842],"class_list":["post-46374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-autumn","tag-autumn-cheese","tag-beer","tag-beer-and-cheese","tag-cheese-and-beverage-pairing","tag-cheese-pairing","tag-cider","tag-cider-and-cheese","tag-fall"],"acf":[],"yoast_head":"\nThe Best Beer and Cider Cheese Pairings for Fall | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"10 cheese and beverage 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She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.","sameAs":["https:\/\/www.josiekrogh.com\/","https:\/\/www.instagram.com\/josiekrogh\/?hl=en","https:\/\/www.linkedin.com\/in\/josiekrogh\/"],"url":"https:\/\/culturecheesemag.com\/author\/josie-krogh\/"}]}},"_links":{"self":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/46374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/comments?post=46374"}],"version-history":[{"count":0,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/46374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media\/46375"}],"wp:attachment":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media?parent=46374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/categories?post=46374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/tags?post=46374"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/coauthors?post=46374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}