{"id":47168,"date":"2024-03-07T13:46:49","date_gmt":"2024-03-07T18:46:49","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=47168"},"modified":"2024-09-18T10:32:48","modified_gmt":"2024-09-18T14:32:48","slug":"how-to-make-a-floral-inspired-cheese-plate","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/cheeseplate\/how-to-make-a-floral-inspired-cheese-plate\/","title":{"rendered":"How to Make a Floral-Inspired Cheese Plate"},"content":{"rendered":"\n

Photographed by Nina Gallant | Styled by Madison Trapkin<\/p>\n\n\n\n

THESE BOTANICAL-LACED CHEESE PAIRINGS WILL FRESHEN UP YOUR SPRING PLATE.<\/p>\n\n\n\n

Hearing the word floral may conjure Meryl Streep\u2019s deadpan delivery of her famous Devil Wears Prada<\/em> line, \u201cFlorals for spring. Groundbreaking.\u201d Despite the sarcasm, florals in food <\/em>aren\u2019t exactly mainstream, and many people pause at the idea of petals on their palates. For example, it\u2019s all too common for folks to think lavender tastes like soap, and many will side-eye the notion of eating a dandelion. However, when paired with cheese, florals bloom.<\/p>\n\n\n\n

\u201cI grew up in a floral shop, and we used to eat flowers all the time when I was a kid,\u201d says Michele Adams CCP, Manager of New Jersey\u2019s Olsson\u2019s Fine Foods<\/a> and a 2023 World Cheese Awards judge. \u201cWe used to eat marigolds and pansies\u2014that was always something we\u2019d do without thinking too much of it.\u201d Many floral cheeses highlight regional terroir. If the animal regularly feasts on a particular flower, one might envelope the cheese\u2019s rind in that same flower (or incorporate it into its interior). This yields an unexpected flavor profile, an exquisite appearance, and a delightful aroma. Adams notes a key component of selling a floral cheese to a wary customer is simply convincing them to taste it. \u201cOur biggest thing is making sure you try it. We\u2019ll open just about everything in the store. We know the stories. We’ve met the farmers. We\u2019ve been on the farms. We\u2019ve made some of the cheese. We\u2019re very hands on.\u201d<\/p>\n\n\n\n

Like so many independent retailers, Olsson\u2019s relies on a strong personal connection with their patrons to educate and encourage customers to sample outside their comfort zone. Adams notes, \u201cA lot of people really want to know where their cheese is coming from. We\u2019re able to share that with them on a more intimate level.\u201d Since opening in 2011, the Princeton, New Jersey, shop offers catering and cheekily named \u201cCheese U\u201d classes focused on hands-on instruction in mozzarella making and creating unusual pairings. Adams\u2019s journey brought her to Olsson\u2019s at the start of COVID after a short detour from the food business and a 16-year stint with Wegmans Food Markets prior. \u201cI got tired of what I was doing, and really had a lot of cheese knowledge and missed using it, so when this position came open, the stars aligned.\u201d<\/p>\n\n\n\n

Adams is prioritizing more travel for cheese in 2024, including hopes for another World Cheese Awards judging invite. Until then, she\u2019ll continue fostering relationships with her devoted clientele at Olsson\u2019s, encouraging them to broaden their cheese horizons. If someone insists they don\u2019t like a particular style of cheese, Adams jokes, \u201cYou just haven\u2019t found the right one.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n
<\/div>\n\n\n\n

1. LA GRUTA DEL SOL CON FLORES<\/a> + Mitica Orange Delights<\/strong>
<\/strong>Origin: Spain Milk: Pasteurized Sheep<\/em><\/p>\n\n\n\n

The sweet and citrusy flavor of these oranges combined with Con Flores\u2019 marigolds and other edible flowers makes this a unique pairing. Dark chocolate adds a complex yet pleasant bitter layer, while offsetting the floral notes of the cheese.<\/p>\n\n\n\n

2. ALP BLOSSOM<\/a> + Divina Caramelized Onion Jam<\/strong>
<\/strong>Origin: Austria Milk: Unpasteurized Cow <\/em><\/p>\n\n\n\n

For a show-stopping fondue, try shredded Alp Blossom mixed with caramelized onion jam for your next recipe. The cheese\u2019s floral and nutty flavors, combined with umami notes from the onions, ignite a unique flavor explosion.<\/p>\n\n\n\n

3. CAPRIOLE GOAT CHEESE TEA ROSE<\/a> + Stroopwafels<\/strong>
<\/strong>Origin: Greenville, Indiana<\/em> Milk: Pasteurized Goat<\/em><\/p>\n\n\n\n

Caramel plays well with fragrant rose and tangy goat cheese. Plus cookies are a cheerful alternative vessel.<\/p>\n\n\n\n

4. UBRIACCO PINOT ROS\u00c9<\/a> + March\u00e9 Berber Saffron Vanilla Honey<\/strong>
<\/strong>Origin: Italy Milk: Pasteurized Cow<\/em><\/p>\n\n\n\n

For a burst of flavor, drizzle saffron honey on this wine- soaked cheese to complement its crisp and fruity ros\u00e9 notes.<\/p>\n\n\n\n

5. NETTLE MEADOW FARM HONEY LAVENDER FROMAGE BLANC<\/a> + Effie\u2019s Homemade Ginger Biscuits<\/strong>
<\/strong>Origin: Thurman, New York Milk: Pasteurized Goat<\/em><\/p>\n\n\n\n

Enjoy this duo as a quick and easy dessert-like appetizer that marries spicy ginger in the biscuit with the aromatic lavender of this soft and<\/p>\n","protected":false},"excerpt":{"rendered":"

These botanical-laced cheese pairings will freshen up your Spring plate.<\/p>\n","protected":false},"author":116,"featured_media":47170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[345],"tags":[2320,7278,3646],"coauthors":[33807],"class_list":["post-47168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheeseplate","tag-cheese-pairing","tag-cheeseplate","tag-flowers-and-cheese"],"acf":[],"yoast_head":"\nHow to Make a Floral-Inspired Cheese Plate | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"These botanical-laced cheese pairings will freshen up your Spring plate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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