{"id":47764,"date":"2024-06-13T14:44:40","date_gmt":"2024-06-13T18:44:40","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=47764"},"modified":"2024-09-18T10:33:42","modified_gmt":"2024-09-18T14:33:42","slug":"how-to-pair-cheese-and-orange-wine","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/drinks-with-cheese\/how-to-pair-cheese-and-orange-wine\/","title":{"rendered":"How to Pair Cheese and Orange Wine"},"content":{"rendered":"\n

When Paired With Cheese, Orange Wine Breaks the Mold<\/h3>\n\n\n\n

If ros\u00e9 is the most popular girl in school, then orange wine is her edgy sister\u2014the one that\u2019s effortlessly cool, smart, and probably wore low-rise jeans before they came back into fashion. Orange wines are skin-contact, minimal-intervention bottles made from the same grapes as whites but are produced like reds. White grapes are pressed for their juice, then the juice is set to ferment as it mixes and mingles with the grape\u2019s seeds and skins, giving it a little body and bitterness. The longer the skins and juice macerate, the more amber the wine\u2019s hue.<\/p>\n\n\n\n

Though orange wines have been sipped for over 5,000 years, hailing from what is now the country of Georgia, they\u2019ve recently cropped up on wine lists and crept into the vocabularies of even layman imbibers. Orange wines range in flavor from funky to tannic to tropical to floral, so it\u2019s natural for the cheeses that pair well with them to be just as varied. \u201cFor cheese and wine specifically, we are always seeking out what we call a \u2018grows with, goes with,\u2019\u201d says Colin McKee, store manager and wine buyer at Charleston, South Carolina\u2019s goat. sheep. cow.<\/a> \u201cOrange wine is special, and a little tricky in that regard, so we found ourselves breaking the mold a bit and trying pairings that might not normally be considered.\u201d McKee and his team tested 33 different cheeses to find those that \u201ccomplete the flavor wheel\u201d and bring out the best in these often-biodynamic bottles (even those with kookier notes, such as graphite).<\/p>\n\n\n\n

FIOR D\u2019ARANCIO<\/a> + GULP HABLO ORANGE<\/a>
<\/strong>\u201cWe had a lot of fun with this first pairing,\u201d says McKee. \u201cThe Gulp Hablo Orange is rich and aromatic, with notes of orange peel and dried apricots. We needed something to stand up to that wine.\u201d This fudgy cow\u2019s milk blue cheese from Italy rivals the Spanish wine in richness, packing a punch with sweet floral notes (attributed to the wheel getting soaked in Moscato) and a pop of salt. Also not to be missed: the sweetness and zest from the cheese\u2019s generous rind of candied orange peel.<\/p>\n\n\n\n

CASTILLA LA MANCHA ROMAO<\/a> + PULLUS HALO\u017dAN ORANGE <\/a>
<\/strong>While the first pairing doubled down on richness, this one\u2014 featuring a Slovenian wine that McKee describes as \u201cracy\u201d and \u201clinear\u201d\u2014is all about balance. The semi-firm, yet creamy sheep\u2019s milk cheese from Spain is hand- rubbed in lard and rolled in fragrant rosemary, which tempers the dry wine\u2019s minerality and plays well with its hints of herbs and graphite. \u201cRomao also benefited from a racier wine,\u201d says the expert. \u201cIt keeps its palate texture lighter, and its rosemary rind was amplified.\u201d<\/p>\n\n\n\n

12-MONTH SWISS GRUY\u00c8RE<\/a> + FIO \u2018GLOU GLOU\u2019 ORANGE <\/a>
<\/strong>Keeping with his \u201cgrows with, goes with\u201d mantra, McKee says this pairing of German wine with Swiss Gruy\u00e8re was the favorite of the bunch. \u201cThe wine is delicate with hints of orange blossom, green grass, and lime peels,\u201d he says. \u201cThe Gruy\u00e8re we paired has just enough salty crystals to make the wine pop\u2014and the strong onion palate that often is associated with Gruy\u00e8re was sweetened by the wine.\u201d<\/p>\n\n\n\n

CHEESELAND EWEPHORIA<\/a> + JOLIE-LAIDE TROUSSEAU GRIS <\/a>
<\/strong>The punnily named Ewephoria cheese\u2014a sheep\u2019s milk gouda from the Netherlands\u2014brings rich notes of butterscotch and caramel to the party. And this staff-favorite California wine ups the ante, adding complexity with a lovely nose bursting with juicy stone fruit and a hint of minerality. The pour is just kissed with an orange hue, since it sees only seven to nine days of skin contact, and boasts a satisfying weighted palate. Pro tip from McKee: pair this duo with Francis Miot Pear Caramel Jam for a \u201cluscious\u201d trifecta.<\/p>\n","protected":false},"excerpt":{"rendered":"

When paired with cheese, orange wine breaks the mold<\/p>\n","protected":false},"author":114,"featured_media":47776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2777],"tags":[2320,18172,149,1083],"coauthors":[34533],"class_list":["post-47764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-with-cheese","tag-cheese-pairing","tag-orange-wine","tag-wine","tag-wine-and-cheese"],"acf":[],"yoast_head":"\nHow to Pair Cheese and Orange Wine | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"When paired with cheese, orange wine breaks the mold\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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