{"id":4824,"date":"2014-03-05T11:37:41","date_gmt":"2014-03-05T16:37:41","guid":{"rendered":"http:\/\/143.95.94.235\/?page_id=4824"},"modified":"2020-02-11T12:23:24","modified_gmt":"2020-02-11T17:23:24","slug":"faqs","status":"publish","type":"page","link":"https:\/\/culturecheesemag.com\/retail\/faqs\/","title":{"rendered":"direct sales FAQs"},"content":{"rendered":"<h4>Hundreds of retailers carry&nbsp;culture<em>&nbsp;<\/em>at the cheese counter or at the register via our direct sales program.<\/h4>\n<p>If you&#8217;d like to purchase magazines directly from us, here&#8217;s what you need to know:<\/p>\n<p>Pricing:<\/p>\n<ul>\n<li>$5 per copy direct \/ $9.95 cover price<\/li>\n<li>Available in increments of 5<\/li>\n<li>Invoices are issued at time of shipment<\/li>\n<li><strong>Shipping is free<\/strong><\/li>\n<\/ul>\n<p>Payments:<\/p>\n<ul>\n<li><a href=\"http:\/\/culturecheesemag.com\/retail\/paydirect\">We accept payment online via credit card or Paypal<\/a> for existing customers.<\/li>\n<li>New customers must&nbsp;<a href=\"mailto:bill@culturecheesemag.com\">contact Bill <\/a>(978) 382-8686 before paying for shipments.<\/li>\n<\/ul>\n<p>Frequency:<\/p>\n<ul>\n<li><strong>Culture<\/strong> is a quarterly publication: March, June, September and December (spring\/summer\/fall\/winter) with two special issues in the spring (April) and fall (October).<\/li>\n<li>You will&nbsp;receive&nbsp;a confirmation email with quantities before each print run: if you wish to change the number of issues in your order, please respond with your adjustments.<\/li>\n<li>Some retailers sell past issues alongside current ones, singly or in&nbsp;box sets\u2014<a href=\"mailto:bill@culturecheesemag.com\">contact Bill<\/a> for back issue availability.<\/li>\n<li>You can re-order the current issue or back issues at any time.<\/li>\n<\/ul>\n<p>Store Promotion:<\/p>\n<ul>\n<li><strong>Culture<\/strong> provides a custom display stand at no charge, which fits snugly onto your countertop<\/li>\n<li>Cheese retailers that sell the magazine&nbsp;will be highlighted in our Retailers Directory at the back of the magazine as well as&nbsp;<a href=\"http:\/\/culturecheesemag.com\/cheese-shop\" target=\"blank\" rel=\"noopener noreferrer\">on the website<\/a>.<\/li>\n<li><strong>Culture<em>&nbsp;<\/em><\/strong>staff are available for in-store promotions and events on a limited basis\u2014<a href=\"mailto:lassa@culturecheesemag.com\">contact Bill<\/a> to inquire.<\/li>\n<\/ul>\n<p>Other Sources:<\/p>\n<ul>\n<li><strong>Culture<\/strong>&nbsp;is also available through distributors&nbsp;<a href=\"http:\/\/www.thecheeseworks.com\/\" target=\"_self\" rel=\"noopener noreferrer\">Cheese Works<\/a>,&nbsp;<a href=\"http:\/\/www.seacrestfoods.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Seacrest<\/a>,&nbsp;<a href=\"http:\/\/www.foodmattersagain.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Food Matters Again<\/a>&nbsp;and&nbsp;<a href=\"http:\/\/www.cowgirlcreamery.com\/wholesale.asp\" target=\"_blank\" rel=\"noopener noreferrer\">Tomales Bay Foods<\/a>.<\/li>\n<li>When buying from distributors, there is no minimum order and the cost is the same as getting it directly from us.<\/li>\n<li>Retailers with newsstand relationships can order the magazine through&nbsp;<a href=\"http:\/\/www.i-cmg.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">CMG<\/a>.<\/li>\n<\/ul>\n<p>To place an order, please email Bill with the number of copies you would like (in increments of 5) and if you would like a counter top display stand.<\/p>\n<p>Thank you!<\/p>\n<p>Bill Springer<br \/>\n(978) 382-8686<br \/>\n<a href=\"mailto:bill@culturecheesemag.com\">bill@culturecheesemag.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hundreds of retailers carry&nbsp;culture&nbsp;at the cheese counter or at the register via our direct sales program. If you&#8217;d like to purchase magazines directly from us, here&#8217;s what you need to know: Pricing: $5 per copy direct \/ $9.95 cover price Available in increments of 5 Invoices are issued at time of shipment Shipping is free [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":938,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"coauthors":[810],"class_list":["post-4824","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>direct sales FAQs | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Direct Sales FAQs: Get questions about how direct sales work answered with these handy Frequently Asked Questions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/retail\/faqs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"direct sales FAQs | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"Hundreds of retailers carry&nbsp;culture&nbsp;at the cheese counter or at the register via our direct sales program. 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