{"id":48333,"date":"2024-10-03T12:07:48","date_gmt":"2024-10-03T16:07:48","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=48333"},"modified":"2024-10-03T14:50:29","modified_gmt":"2024-10-03T18:50:29","slug":"halloween-cheese-board","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/cheeseplate\/halloween-cheese-board\/","title":{"rendered":"How to Make the Scariest Halloween Cheese Board"},"content":{"rendered":"\n

Five cheese and movie pairings to send shivers down your spine (in the best way)<\/strong><\/h4>\n\n\n\n
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Photographed and styled by Shilpa Iyer<\/em><\/figcaption><\/figure>\n\n\n\n

It’s fair to say that cheese haunts the dreams of many of us here, but can cheese actually haunt us? Like, for real? Ebenezer Scrooge, brainchild of Charles Dickens, blamed his initial ghostly encounter as a hallucination brought on by, among other things, \u201ca crumb of cheese,\u201d which potentially gave rise to a common superstition that cheese may cause nightmares. (Science says not so much.)<\/p>\n\n\n\n

Cheese is always a vibe, but sometimes that vibe can be a little macabre. After all, John Updike lyrically wrote, \u201cCheese is milk\u2019s leap toward immortality.\u201d But isn\u2019t immortality typically the ambition of wannabe vampires? To paraphrase, cheese could also be considered milk in \u201cundead\u201d form. (Read: zombie milk.)<\/p>\n\n\n\n

The world of cheese is one of controlled decay, of harnessing microorganisms, of suspended animation. While mold is typically the result of something gone very wrong, cheese is the exception; mold is something that centuries of cheesemakers have cultivated for good. And beyond the cheese itself, cheese places and people also straddle the semantic line between darkness and light. In mythology (and in reality, as far as the creepy-crawlies are concerned), caves are eerie places typically occupied by bats, bears, and other creatures best avoided. Monger isn\u2019t always an innocuous term, and can also mean someone who promotes something for sinister gain.<\/p>\n\n\n\n

But this is also some of the fun of cheese. Extreme cheese lovers are nothing if not a little cult-like, and it follows that cheese fans have a built-in delight for the gory or grotesque. At this time of year, cheese is great for pairing seasonal food such as Halloween candy or pumpkin-flavored everything, but cheese can also team up with a seasonal mood. And when that mood is a little creepy and craving a bit of horror? Lean into it with these scary movie and cheese pairings.<\/p>\n\n\n\n

All products are independently selected by our editors. If you click on links we provide, we may receive compensation.<\/em><\/p>\n\n\n\n

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Mimolette<\/strong><\/a> + Infestation <\/em>or Arachnophobia <\/em>and Don Bugito Dark Chocolate Crickets<\/a><\/strong><\/p>\n\n\n\n

No stranger to spooky season cheese boards because of its perfect jack-o’-lantern hue, Mimolette<\/a> also brings the spooky mood because of its… let\u2019s call them \u201ctenants.\u201d Mimolette\u2019s unique, craggy texture
is due to its intentional inoculation with cheese mites: microscopic insects that burrow through its hearty crust and help aerate the cheese. Snacking on Mimolette while watching critter flicks such as Infestation <\/em>or Arachnophobia <\/em>may make you second-guess each toothsome crunch\u2014 was that a tyrosine crystal or an exoskeleton? Fortunately, Mimolette\u2019s craveable butterscotch tone can also make you shudder for all the right reasons. Don Bugito Dark Chocolate Crickets serve dual elements of this pairing: the candy-like flavor of Mimolette and the creepy crawlies within.<\/p>\n\n\n\n

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Keen’s Cheddar<\/a> <\/em>+ The Mummy <\/em>or The Awakening <\/em>and Pacific Pickle Works Carriots of Fire<\/a><\/strong><\/p>\n\n\n\n

Consider that many cheddar cheeses, such as grassy, spicy Keen\u2019s Cheddar, are \u201cbandage-wrapped\u201d or \u201cclothbound\u201d for matters of rind development and preservation. The same can be said when a body is bandage-wrapped, aka mummified. For dairy or human remains, the goals of cloth-binding are to preserve ageability and freshness. For the best effect, see if you can find a clothbound selection with the exterior bandage still intact\u2014or employ some spare cheesecloth to achieve the look\u2014while indulging in any number of similarly themed films, such as The Mummy <\/em>or The Awakening<\/em>. Honing in on another method of preservation to honor the mood, look to a complex, spicy pickle for accompaniment, such as Pacific Pickle Works Carriots of Fire.<\/p>\n\n\n\n

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Firefly Farms Mountain Top<\/a> + Firestarter <\/em>or Backdraft<\/em> and Pretzel Rods<\/a><\/strong><\/p>\n\n\n\n

Ash-ripening has long been a feature of cheesemaking to neutralize acidity and protect the surface of the cheese from insects. (Mimolette got the memo but threw it in the fire.) Ash-ripened cheeses, such as FireFly Farms\u2019<\/a> Mountain Top, are some of the most naturally macabre selections in the case because of their perennially goth exteriors, but they also remind us that you can\u2019t have ash without fire. So if you\u2019re feeling a bit of pyromania, use this tangy number as fuel for arson-inspired flicks such as Firestarter <\/em>or Backdraft<\/em>. You can also add logs to the flame (and texture to the proceedings) in the form of crunchy, salty pretzel rods.<\/p>\n\n\n\n

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Vermont Creamery Coupole<\/a> + Hannibal<\/em> or Get Out<\/em> and Terrapin Ridge Farms Hot Pepper Raspberry Preserves<\/a><\/strong><\/p>\n\n\n\n

If you\u2019ve ever used \u201cbrain-like\u201d to describe the kind of bloomy rind topography that results from the presence of Geotrichum candidum<\/em>, as with Vermont Creamery\u2019s Coupole<\/a>, then you\u2019ll anticipate where
this is going. Pair bright and lemony Coupole with films where brains are unceremoniously manipulated. (Spoiler alert!) In Get Out <\/em>they are swapped from one body to another\u2014minus consent\u2014and in Hannibal <\/em>they are literally on the menu, with Hannibal Lector gingerly opening a man\u2019s skull and feeding him bits of his own brain. For an extra brainy effect, brush your Coupole with the sanguine Terrapin Ridge Farms Hot Pepper Raspberry Preserves.<\/p>\n\n\n\n

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Ch\u00e4llerhocker<\/a> + It<\/em> or Child\u2019s Play<\/em> and Animal Crackers<\/a><\/strong><\/p>\n\n\n\n

Meaning \u201ccellar dweller,\u201d which, on its own, conjures a certain vibe, Ch\u00e4llerhocker\u2019s<\/a> label art was designed to portray a child peeking into the cheese cave. The image, however, leans a little more ominous than innocent, and was quickly co-opted by cheesemongers for fashioning seasonal masks, giving rise to a new form of October celebration: Ch\u00e4llerween. Perfect for pairing with films that similarly subvert innocent childhood characters, such as Pennywise from It <\/em>or Chucky from Child\u2019s Play<\/em>, Ch\u00e4llerhocker\u2019s intensely sweet and savory notes can also jump scare your tastebuds and may even increase your heart rate. As an accompaniment, animal crackers provide another inspired hit of nostalgia, but the whole experiment here may have you looking a little more closely at their faces.<\/p>\n","protected":false},"excerpt":{"rendered":"

Five cheese and movie pairings to send shivers down your spine (in the best way)<\/p>\n","protected":false},"author":114,"featured_media":48319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[543,345],"tags":[2320,7278,4357],"coauthors":[34547],"class_list":["post-48333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","category-cheeseplate","tag-cheese-pairing","tag-cheeseplate","tag-halloween"],"acf":[],"yoast_head":"\nHow to Make the Scariest Halloween Cheese Board | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Five cheese and movie pairings to send shivers down your spine (in the best way)\" \/>\n<meta name=\"robots\" content=\"index, follow, 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She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.","sameAs":["https:\/\/www.josiekrogh.com\/","https:\/\/www.instagram.com\/josiekrogh\/?hl=en","https:\/\/www.linkedin.com\/in\/josiekrogh\/"],"url":"https:\/\/culturecheesemag.com\/author\/josie-krogh\/"}]}},"_links":{"self":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/48333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/comments?post=48333"}],"version-history":[{"count":0,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/48333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media\/48319"}],"wp:attachment":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media?parent=48333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/categories?post=48333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/tags?post=48333"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/coauthors?post=48333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}