{"id":48680,"date":"2024-12-09T15:39:49","date_gmt":"2024-12-09T20:39:49","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=48680"},"modified":"2024-12-09T16:12:38","modified_gmt":"2024-12-09T21:12:38","slug":"pairing-flavored-cheeses","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-pairings\/pairing-flavored-cheeses\/","title":{"rendered":"Creative Ways To Pair Flavored Cheeses With Unexpected Snacks"},"content":{"rendered":"\n

Bicoastal actor, writer, and Certified Cheese Professional, Anne-Marie Pietersma<\/a> is no stranger to bold flavors, whether she\u2019s working on a new one-woman show in Brooklyn or dreaming up rom-com-inspired pairings for her debut cheese book. We tapped her for tips on pairing some of her flavored cheeses to create a cheese plate that packs a punch.<\/p>\n\n\n\n

Weinkase Lagrein<\/a> + Salami<\/h2>\n\n\n\n

Origin: <\/em><\/strong>Italy<\/em> Milk: <\/em><\/strong>Pasteurized Cow<\/em><\/p>\n\n\n\n

\"\"<\/a>
Weinkase Lagrein photographed by Schlappa\/Wikimedia Commons<\/em><\/figcaption><\/figure>\n\n\n\n

Pietersma recommends pairing like with like. \u201cThere\u2019s a reason many cheese people call this \u2018salami cheese,\u2019 and if you closed your eyes, it would be hard to tell the differ- ence,\u201d she says. That\u2019s because this cheese is treated like a cured meat in that it\u2019s bathed in an Italian red wine, herbs, pepper, and garlic and left to age.<\/p>\n\n\n\n

Beehive Cheese Barely Buzzed<\/a> + DONA Grayscale Loose Leaf Black Tea<\/a> <\/h2>\n\n\n\n

Origin: <\/em><\/strong>Uintah, Utah<\/em> Milk type: <\/em><\/strong>Pasteurized Cow <\/em><\/p>\n\n\n\n

\"\"<\/a>
Barely Buzzed photographed by Katie Schall<\/em><\/figcaption><\/figure>\n\n\n\n

According to Pietersma, \u201call pairings are about matching intensity,\u201d especially when it comes to a cheese as aromatic as this one. The earthy and citrusy notes in the tea help tease out the lavender and coffee that are rubbed onto the rind of this cheese. \u201cThe whimsical flavor magic that happens as a result makes this pairing a great gateway for those reluctant to try flavored cheeses!\u201d<\/p>\n\n\n\n

Leyden Cheese<\/a> + Almond Cakes<\/h2>\n\n\n\n

Origin: <\/em><\/strong>Netherlands<\/em> Milk: <\/em><\/strong>Pasteurized Cow <\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cIf you go into any Dutch store in the US, you will always find two things: almond cakes, and a cow\u2019s milk cheese flavored with cumin and\/or caraway seeds,\u201d explains Pietersma. This pairing is emblematic of those stores and of her Dutch heritage\u2014the creamy-sweet almond paste is a perfect match for the savory and herbal cheese. \u201cIt tastes just like coffee hour at any Dutch-American dairy farmhouse.\u201d<\/p>\n\n\n\n

River’s Edge Up in Smoke<\/a> + Zapp’s New Orleans Kettle Style Voodoo Chips<\/a><\/h2>\n\n\n\n

Origin: <\/em><\/strong>Logsden, Oregon<\/em> Milk: <\/em><\/strong>Pasteurized Goat<\/em><\/p>\n\n\n\n

\"\"<\/a>
River\u2019s Edge Up in Smoke photographed by Christine Hyatt<\/em><\/figcaption><\/figure>\n\n\n\n

\u201cThere is something really fun about pairing chips and cheese,\u201d says Pietersma. Here, the chip is extra crunchy and has a bit of heat to it while the cheese is lactic and fresh. \u201cThe smoke is delicate on its own, but enhanced by the spice blend and tang of the chip.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Bicoastal actor, writer, and Certified Cheese Professional, Anne-Marie Pietersma is no stranger to bold flavors, whether she\u2019s working on a new one-woman show in Brooklyn or dreaming up rom-com-inspired pairings for her debut cheese book. We tapped her for tips on pairing some of her flavored cheeses to create a cheese plate that packs a […]<\/p>\n","protected":false},"author":103,"featured_media":48684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[543],"tags":[],"coauthors":[11769],"class_list":["post-48680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings"],"acf":[],"yoast_head":"\nCreative Ways To Pair Flavored Cheeses With Unexpected Snacks | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Bicoastal actor, writer, and Certified Cheese Professional, Anne-Marie Pietersma is no stranger to bold flavors, whether she\u2019s working on a new one-woman\" \/>\n<meta name=\"robots\" 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