{"id":48877,"date":"2025-01-15T18:50:27","date_gmt":"2025-01-15T23:50:27","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=48877"},"modified":"2025-01-15T18:55:47","modified_gmt":"2025-01-15T23:55:47","slug":"how-to-identify-cheese-style","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/","title":{"rendered":"What Kind Of Cheese Is That? How to identify a cheese style"},"content":{"rendered":"\n

Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To cut down confusion when it comes to types of cheese, we\u2019ve crafted a simple chart:<\/span><\/p>\n\n\n\n

TYPE<\/strong><\/td>DEFINITION<\/strong><\/td>EXAMPLES<\/strong><\/td><\/tr>
Blue<\/a><\/strong><\/td>The growth of blue mold on or in cheeses.<\/td>Roquefort<\/a>, Gorgonzola<\/a>, Stilton, or Cabrales<\/a><\/td><\/tr>
Bloomy Rind<\/a><\/strong><\/td>The white, edible rind formed by spraying the surface with a harmless, flavor-producing, white Penicillium candidum <\/em>mold before aging, which allows it to ripen from the outside in and retain a high percentage of moisture.<\/td>Brie<\/a>, Camembert, or Triple Cream<\/td><\/tr>
Pasta Filata<\/a><\/strong><\/td>Italian for spun paste, a process in which curds are heated and then kneaded, stretched, and molded into a desired shape, which creates elastic cheeses that stretch when melted.<\/td>Mozzarella, Provolone, Oaxaca, or Burrata<\/a><\/td><\/tr>
Alpine-style<\/a><\/strong><\/td>Any cheese made in the traditional style indigenous to the Alps, the European mountain range that marks the borders of Switzerland, France, Austria, and Italy.<\/td>Gruy\u00e8re<\/a>, Emmental, Comt\u00e9<\/a><\/td><\/tr>
Cheddar<\/a> or cheddar-like<\/strong><\/td>Any cheese that is made by the process of cheddaring, where curds are left to sit together for a few hours after they coagulate. As the curds drain, they knit together into a solid mass. This mass is then sliced into smaller loaves and stacked on top of one another.<\/td>Clothbound cheddars<\/a> such as Montgomery\u2019s, Jasper Hill Farm
Cabot Clothbound, or Westcombe; Vermont Cheddars<\/a> such as Grafton Village, or Shelburne Farms; or Wisconsin Cheddars such as Hook\u2019s 5-Year, Carr Valley\u2019s Master Reserve, or Henning\u2019s<\/td><\/tr>
Fresh<\/a><\/strong><\/td>Cheese that has not been aged for more than a few weeks.<\/td>Ricotta, Cottage Cheese, Ch\u00e8vre<\/td><\/tr>
Grana<\/a>\/Grating Cheese<\/strong><\/td>Grana is a firm, aged cheese from Italy that is commonly used for grating and is known for its grainy texture<\/td>Grana Padano<\/a>, Parmigiano Reggiano<\/a>, or Pecorino Romano<\/td><\/tr>
Processed Cheese<\/a><\/strong><\/td>A term generally used to describe cheese that has been processed after its manufacture to make it more shelf-stable.<\/td>Powdered Cheese, American Cheese, or Canned Cheese<\/td><\/tr>
Washed-rind<\/a><\/strong><\/td>A cheese that is bathed in brine, whey, beer, cider, wine, or brandy during ripening to encourage the growth of B. linens <\/em>bacteria, which lends a pungent aroma, full, salty flavor, and a reddish-orange rind.<\/td>Epoisses, Taleggio<\/a>, Munster<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To cut down confusion when it comes to types of cheese, we\u2019ve crafted a simple chart: TYPEDEFINITIONEXAMPLESBlueThe growth of blue mold on or in cheeses.Roquefort, Gorgonzola, Stilton, or […]<\/p>\n","protected":false},"author":116,"featured_media":48879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[],"coauthors":[33807],"class_list":["post-48877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq"],"acf":[],"yoast_head":"\nWhat Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-15T23:50:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-15T23:55:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"897\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Scyphers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:site\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mallory Scyphers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\"},\"author\":{\"name\":\"Mallory Scyphers\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/2fe9ecd802645cddfd5fc9148358428d\"},\"headline\":\"What Kind Of Cheese Is That? How to identify a cheese style\",\"datePublished\":\"2025-01-15T23:50:27+00:00\",\"dateModified\":\"2025-01-15T23:55:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\"},\"wordCount\":389,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg\",\"articleSection\":[\"Cheese IQ\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#respond\"]}],\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\",\"url\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\",\"name\":\"What Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg\",\"datePublished\":\"2025-01-15T23:50:27+00:00\",\"dateModified\":\"2025-01-15T23:55:47+00:00\",\"description\":\"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To\",\"breadcrumb\":{\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg\",\"width\":1600,\"height\":897},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/culturecheesemag.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese IQ\",\"item\":\"https:\/\/culturecheesemag.com\/category\/cheese-iq\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"What Kind Of Cheese Is That? How to identify a cheese style\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturecheesemag.com\/#website\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturecheesemag.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/culturecheesemag.com\/#organization\",\"name\":\"Culture Cheese Magazine\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"width\":545,\"height\":545,\"caption\":\"Culture Cheese Magazine\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culturecheesemag\",\"https:\/\/x.com\/culturecheese\",\"https:\/\/www.instagram.com\/culturecheese\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/2fe9ecd802645cddfd5fc9148358428d\",\"name\":\"Mallory Scyphers\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/3c8603cf905afd226b335de5ed2adce1\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg\",\"caption\":\"Mallory Scyphers\"},\"description\":\"Mallory Scyphers is culture's Executive Content Director and has been with the company since 2019. She lives on Mobile Bay with her husband, two young daughters, one old Shetland Sheepdog, one rambunctious golden retriever, and one calico cat. Her favorite cheeses are alpine styles and mineral-y blues.\",\"url\":\"https:\/\/culturecheesemag.com\/author\/mallory-scyphers\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese","description":"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/","og_locale":"en_US","og_type":"article","og_title":"What Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese","og_description":"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To","og_url":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/","og_site_name":"culture: the word on cheese","article_publisher":"https:\/\/www.facebook.com\/culturecheesemag","article_published_time":"2025-01-15T23:50:27+00:00","article_modified_time":"2025-01-15T23:55:47+00:00","og_image":[{"width":1600,"height":897,"url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg","type":"image\/jpeg"}],"author":"Mallory Scyphers","twitter_card":"summary_large_image","twitter_creator":"@culturecheese","twitter_site":"@culturecheese","twitter_misc":{"Written by":"Mallory Scyphers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#article","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/"},"author":{"name":"Mallory Scyphers","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/2fe9ecd802645cddfd5fc9148358428d"},"headline":"What Kind Of Cheese Is That? How to identify a cheese style","datePublished":"2025-01-15T23:50:27+00:00","dateModified":"2025-01-15T23:55:47+00:00","mainEntityOfPage":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/"},"wordCount":389,"commentCount":0,"publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"image":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg","articleSection":["Cheese IQ"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#respond"]}],"copyrightYear":"2025","copyrightHolder":{"@id":"https:\/\/culturecheesemag.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/","url":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/","name":"What Kind Of Cheese Is That? How to identify a cheese style | culture: the word on cheese","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage"},"image":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg","datePublished":"2025-01-15T23:50:27+00:00","dateModified":"2025-01-15T23:55:47+00:00","description":"Repeat after us: brie is not a style of cheese! It\u2019s classified as a \u201cbloomy rind,\u201d and there are all kinds of \u201cbrie-like\u201d cheeses across the globe. To","breadcrumb":{"@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#primaryimage","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/01\/AdobeStock_978768831-scaled.jpeg","width":1600,"height":897},{"@type":"BreadcrumbList","@id":"https:\/\/culturecheesemag.com\/cheese-iq\/how-to-identify-cheese-style\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/culturecheesemag.com\/"},{"@type":"ListItem","position":2,"name":"Cheese IQ","item":"https:\/\/culturecheesemag.com\/category\/cheese-iq\/"},{"@type":"ListItem","position":3,"name":"What Kind Of Cheese Is That? How to identify a cheese style"}]},{"@type":"WebSite","@id":"https:\/\/culturecheesemag.com\/#website","url":"https:\/\/culturecheesemag.com\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturecheesemag.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/culturecheesemag.com\/#organization","name":"Culture Cheese Magazine","url":"https:\/\/culturecheesemag.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","width":545,"height":545,"caption":"Culture Cheese Magazine"},"image":{"@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culturecheesemag","https:\/\/x.com\/culturecheese","https:\/\/www.instagram.com\/culturecheese\/"]},{"@type":"Person","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/2fe9ecd802645cddfd5fc9148358428d","name":"Mallory Scyphers","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/3c8603cf905afd226b335de5ed2adce1","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg","caption":"Mallory Scyphers"},"description":"Mallory Scyphers is culture's Executive Content Director and has been with the company since 2019. She lives on Mobile Bay with her husband, two young daughters, one old Shetland Sheepdog, one rambunctious golden retriever, and one calico cat. Her favorite cheeses are alpine styles and mineral-y blues.","url":"https:\/\/culturecheesemag.com\/author\/mallory-scyphers\/"}]}},"_links":{"self":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/48877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/comments?post=48877"}],"version-history":[{"count":0,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/48877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media\/48879"}],"wp:attachment":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media?parent=48877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/categories?post=48877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/tags?post=48877"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/coauthors?post=48877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}