{"id":49774,"date":"2025-09-29T22:30:03","date_gmt":"2025-09-30T02:30:03","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=49774"},"modified":"2025-09-29T22:30:03","modified_gmt":"2025-09-30T02:30:03","slug":"jakes-gouda-amish-dutch-new-york","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/","title":{"rendered":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition"},"content":{"rendered":"

An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond<\/h4>\n
\"\"<\/a>

Photographed by Nina Gallant | Styled by Madison Trapkin<\/p><\/div>\n

Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a 200-acre farm with plans to eventually pass it down to their sons.<\/p>\n

But as the kids grew up, Jake began thinking about what else he could do with the high-quality milk from his herd. \u201cI didn\u2019t know how to make cheese,\u201d he says. \u201cI just wanted to do something with my own product.\u201d<\/p>\n

That impulse led him to Harold Schuller, a Dutch equipment representative who told Jake plainly that he needed to make gouda. Jake took his advice\u2014along with a trip to the Netherlands\u2014and returned home ready to give it a go. Drawing on traditional methods\u2014raw cow\u2019s milk, cultures from Holland, and a breathable coating instead of a vacuum seal\u2014Jake started producing gouda in a modest basement creamery.<\/p>\n

Jake and Sylvia took their time, slowly aging wheels to develop a rich, caramel flavor and crystalline texture. It wasn\u2019t until about three years in that Jake realized they had something special. \u201cWe had people begging for the cheese,\u201d he recalls. \u201cDistributors were calling, and restaurants wanted more than we could make.\u201d The demand quickly outpaced production, pushing Jake to expand to a larger facility.<\/p>\n

Today, Jake makes cheese four days a week using warm, morning milk from the family\u2019s dairy\u2014now owned by his son\u2014just up the road. \u201cYou sort of have to have your own dairy if you want to make cheese that way,\u201d Jake says. The wheels are aged for at least 11 months, turned daily on pine planks imported from Holland, and sold to a growing fan base across the Northeast.<\/p>\n

Jake still makes every batch himself\u2014and still eats it every day. \u201cI like it just plain,\u201d he says. \u201cThat aged gouda is a snack all by itself.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a […]<\/p>\n","protected":false},"author":114,"featured_media":49776,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[424],"tags":[],"coauthors":[33619],"class_list":["post-49774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold"],"acf":[],"yoast_head":"\nJake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a 200-acre farm with plans to eventually pass it down to their sons.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese\" \/>\n<meta property=\"og:description\" content=\"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturecheesemag\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-30T02:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"985\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:site\" content=\"@culturecheese\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\"},\"author\":{\"name\":\"Josie Krogh\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/d467749d83bf4101eebb24821001cc7b\"},\"headline\":\"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition\",\"datePublished\":\"2025-09-30T02:30:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\"},\"wordCount\":369,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB-e1763735104948.jpg\",\"articleSection\":[\"Centerfold\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#respond\"]}],\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\",\"url\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\",\"name\":\"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/culturecheesemag.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB-e1763735104948.jpg\",\"datePublished\":\"2025-09-30T02:30:03+00:00\",\"description\":\"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a 200-acre farm with plans to eventually pass it down to their sons.\",\"breadcrumb\":{\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/culturecheesemag.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Centerfold\",\"item\":\"https:\/\/culturecheesemag.com\/category\/centerfold\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culturecheesemag.com\/#website\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"publisher\":{\"@id\":\"https:\/\/culturecheesemag.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culturecheesemag.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/culturecheesemag.com\/#organization\",\"name\":\"Culture Cheese Magazine\",\"url\":\"https:\/\/culturecheesemag.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg\",\"width\":545,\"height\":545,\"caption\":\"Culture Cheese Magazine\"},\"image\":{\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culturecheesemag\",\"https:\/\/x.com\/culturecheese\",\"https:\/\/www.instagram.com\/culturecheese\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/d467749d83bf4101eebb24821001cc7b\",\"name\":\"Josie Krogh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/3c05d25d33319eeca0abc812996786cb\",\"url\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg\",\"contentUrl\":\"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg\",\"caption\":\"Josie Krogh\"},\"description\":\"Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.\",\"sameAs\":[\"https:\/\/www.josiekrogh.com\/\",\"https:\/\/www.instagram.com\/josiekrogh\/?hl=en\",\"https:\/\/www.linkedin.com\/in\/josiekrogh\/\"],\"url\":\"https:\/\/culturecheesemag.com\/author\/josie-krogh\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese","description":"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a 200-acre farm with plans to eventually pass it down to their sons.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/","og_locale":"en_US","og_type":"article","og_title":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese","og_description":"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he","og_url":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/","og_site_name":"culture: the word on cheese","article_publisher":"https:\/\/www.facebook.com\/culturecheesemag","article_published_time":"2025-09-30T02:30:03+00:00","og_image":[{"width":985,"height":1600,"url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB.jpg","type":"image\/jpeg"}],"author":"Josie Krogh","twitter_card":"summary_large_image","twitter_creator":"@culturecheese","twitter_site":"@culturecheese","twitter_misc":{"Written by":"Josie Krogh","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#article","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/"},"author":{"name":"Josie Krogh","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/d467749d83bf4101eebb24821001cc7b"},"headline":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition","datePublished":"2025-09-30T02:30:03+00:00","mainEntityOfPage":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/"},"wordCount":369,"commentCount":0,"publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"image":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB-e1763735104948.jpg","articleSection":["Centerfold"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#respond"]}],"copyrightYear":"2025","copyrightHolder":{"@id":"https:\/\/culturecheesemag.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/","url":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/","name":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition | culture: the word on cheese","isPartOf":{"@id":"https:\/\/culturecheesemag.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage"},"image":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#primaryimage"},"thumbnailUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/09\/Jakes-Gouda_Centerfold-RGB-e1763735104948.jpg","datePublished":"2025-09-30T02:30:03+00:00","description":"An Amish gouda captures hearts and stomachs along the Eastern seaboard and beyond Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he Jake Stoltzfus didn\u2019t grow up dreaming of cheesemaking. By the time he made his first batch of cheese in 2011, he and his wife Sylvia had already raised 11 children and relocated from Pennsylvania to Deansboro, New York, where they purchased a 200-acre farm with plans to eventually pass it down to their sons.","breadcrumb":{"@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/culturecheesemag.com\/centerfold\/jakes-gouda-amish-dutch-new-york\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/culturecheesemag.com\/"},{"@type":"ListItem","position":2,"name":"Centerfold","item":"https:\/\/culturecheesemag.com\/category\/centerfold\/"},{"@type":"ListItem","position":3,"name":"Jake\u2019s Gouda: A New York Darling Made From Dutch Tradition"}]},{"@type":"WebSite","@id":"https:\/\/culturecheesemag.com\/#website","url":"https:\/\/culturecheesemag.com\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","publisher":{"@id":"https:\/\/culturecheesemag.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culturecheesemag.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/culturecheesemag.com\/#organization","name":"Culture Cheese Magazine","url":"https:\/\/culturecheesemag.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2018\/08\/Culture-Logo.jpg","width":545,"height":545,"caption":"Culture Cheese Magazine"},"image":{"@id":"https:\/\/culturecheesemag.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culturecheesemag","https:\/\/x.com\/culturecheese","https:\/\/www.instagram.com\/culturecheese\/"]},{"@type":"Person","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/d467749d83bf4101eebb24821001cc7b","name":"Josie Krogh","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/culturecheesemag.com\/#\/schema\/person\/image\/3c05d25d33319eeca0abc812996786cb","url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg","contentUrl":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2022\/06\/josie-150x150.jpg","caption":"Josie Krogh"},"description":"Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.","sameAs":["https:\/\/www.josiekrogh.com\/","https:\/\/www.instagram.com\/josiekrogh\/?hl=en","https:\/\/www.linkedin.com\/in\/josiekrogh\/"],"url":"https:\/\/culturecheesemag.com\/author\/josie-krogh\/"}]}},"_links":{"self":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/49774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/comments?post=49774"}],"version-history":[{"count":0,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/posts\/49774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media\/49776"}],"wp:attachment":[{"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/media?parent=49774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/categories?post=49774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/tags?post=49774"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/culturecheesemag.com\/wp-json\/wp\/v2\/coauthors?post=49774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}