{"id":50115,"date":"2025-12-10T12:54:39","date_gmt":"2025-12-10T17:54:39","guid":{"rendered":"https:\/\/culturecheesemag.com\/?p=50115"},"modified":"2025-12-11T18:14:48","modified_gmt":"2025-12-11T23:14:48","slug":"28-pantry-essentials-that-make-cheese-taste-even-better","status":"publish","type":"post","link":"https:\/\/culturecheesemag.com\/blog\/28-pantry-essentials-that-make-cheese-taste-even-better\/","title":{"rendered":"28 Pantry Essentials that Make Cheese Taste Even Better"},"content":{"rendered":"\n

Snack like a cheesemonger with staples that\u2019ll make your cheese pairings shine.<\/p>\n\n\n\n

Eating cheese? Love. Eating cheese with all kinds of accoutrements? Love even more. <\/p>\n\n\n\n

Your kitchen isn\u2019t complete without these pantry heroes that\u2019ll take pairings to new heights. Browse our curated list below and stock up\u2014your future self will thank you. <\/p>\n\n\n\n

Meat, Fish, & P\u00e2t\u00e9<\/strong><\/h2>\n\n\n\n
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PATAGONIA PROVISIONS – $87<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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AMAZON – $14.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Skipjack Tuna Fillets in Olive Oil by Ati Mantel<\/a>
<\/strong>For your next lunch, ditch Chicken of the Sea. You deserve these hand-cut tuna fillets packed in Portuguese olive oil.<\/p>\n\n\n\n

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FISHNOOK – $12.49<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Mousse de Foie de Canard au Porto by Three Little Pigs<\/a>
<\/strong>Turn to Three Little Pigs for your foie gras and p\u00e2t\u00e9 needs. The brand has tons of standouts, but we like the Duck Liver & Pork Mousse with Port Wine for its silkiness and affordability. <\/p>\n\n\n\n

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THREE LITTLE PIGS – $13.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Vegetable P\u00e2t\u00e9 by Alexian<\/a>
<\/strong>Keep Alexian\u2019s P\u00e2t\u00e9 de Campagne on deck for holiday entertaining or the occasional girl dinner with a crusty baguette and glass of wine. <\/p>\n\n\n\n

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CHEESE GROTTO – $1<\/strong>6<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Dry Cured Black Truffle Salami by Charlito\u2019s Cocina<\/a>
<\/strong>This salami is one of Oprah\u2019s Favorite Things, so you know it\u2019s *chef\u2019s kiss.*<\/p>\n\n\n\n

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CHARLITOS COCINA – $17<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Zab\u2019s Hot Honey Salami Stick by Schaller & Weber<\/a>
<\/strong>Schaller & Weber has an excellent range of sausages, salamis, and p\u00e2t\u00e9s, but the portability and craftsmanship of its salami sticks are noteworthy. We like the sweet heat of Zab\u2019s Hot Honey Salami Stick. They also make nice cocktail garnishes for a meaty nightcap.<\/p>\n\n\n\n

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AMAZON – $14.99 (PACK OF 6)<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/a>Uncured Pepperoni by Fra\u2019Mani<\/a>
<\/strong>Fra\u2019Mani has won numerous awards for its meats. Pick up a pack of sliced pepperoni to enjoy with provolone. (Or buffalo mozzarella, as the brand recommends.)<\/p>\n\n\n\n

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FRA’MANI – $9<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Traditional Prosciutto by Volpi<\/strong><\/a>
Nothing beats a salty prosciutto. Luckily, Volpi makes it accessible and pre-sliced: the ultimate midnight snack with mozzarella.<\/p>\n\n\n\n

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DITALIA – $9<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Condiments & Spreads<\/strong><\/h2>\n\n\n\n
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Lunch Mustard by Maine Beer Company & Raye\u2019s Mustard<\/a>
<\/strong>This zippy condiment is made with mustard seeds bathed in Maine Beer Company\u2019s Lunch IPA. Have it with pretzels and cheese or slather it on a cheeseburger.<\/p>\n\n\n\n

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RAYE’S MUSTARD – $7.50<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Zhug by Blank Slate Kitchen
<\/strong><\/a>Zhug, a tangy Middle Eastern condiment similar to chimichurri, adds kick to any Mediterranean dish topped with feta or halloumi. Murray\u2019s approves\u2014a merchandiser called it the \u201chit at my last dinner party.\u201d<\/p>\n\n\n\n

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MURRAY’S CHEESE – $17<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Extra Virgin Olive Oil by Piro<\/a>
<\/strong>A quality olive oil is a must for any pantry. Piro delivers with its specialty early harvest extra virgin olive oil that\u2019s won a slew of awards on the international scale, from New York to Japan.<\/p>\n\n\n\n

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PIRO – $56<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Traditional Balsamic Vinegar of Modena DOP “Affinato” by Giusti<\/a>
<\/strong>If you\u2019re looking to elevate dishes, don\u2019t use just any old balsamic vinegar. Giusti\u2019s is the real deal, made solely with local grapes and no added sugars or coloring.<\/p>\n\n\n\n

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GIUSTI MODENA – $159<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Caramelized Onion Jam by Divina Market<\/a>
<\/strong>This jam is sweet and savory, upgrading any grilled cheese sandwich or transformed into an easy French Onion Soup.<\/p>\n\n\n\n

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DIVINA MARKET – $7<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fig Spread by Dalmatia<\/a>
<\/strong>No dessert in the house? Try this fig spread, some Gruy\u00e8re AOP, and a hot honey cracker from NUFs. Heaven.<\/p>\n\n\n\n

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DALMATIA – $6.49<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Crunchy Garlic Chili Crisp by Hotpot Queen<\/a>
<\/strong>Spice up your life (and mac and cheese) with this chili crisp. <\/p>\n\n\n\n

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HOTPOT QUEEN – $14.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Caramel Honey + Cayenne by Primo<\/a>
<\/strong>Our go-to hot honey has the consistency of caramel with a pinch of sea salt. It pairs well with Jasper Hill Farm\u2019s Bayley Hazen Blue.<\/p>\n\n\n\n

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PRIMO – $9<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Truffle Salt by The Truffleist<\/a>
<\/strong>You\u2019ll have the best roasted potatoes at the potluck when you cover them in this umami-packed sel gris and grated Parmigiano Reggiano. <\/p>\n\n\n\n

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THE TRUFFLEIST- $25<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Salted Caramel Kaya by Auria\u2019s Malaysian Kitchen
<\/strong><\/a>A drizzle of kaya\u2014a Malaysian coconut jam\u2014adds oomph to any bowl of ice cream or piece of buttered toast.<\/p>\n\n\n\n

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AURIA’S MALAYSIA KITCHEN – $14.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Honey for Cheese by Savannah Bee Company<\/a>
<\/strong>\u201cIt was really trial and error\u2014like \u2018this blend really goes well with cheese,\u2019\u201d says Savannah Bee CEO Ted Dennard<\/a> on the making of this premium honey blend. Even if it was a happy accident, we can testify that this honey does<\/em> go well with blues and goudas. <\/p>\n\n\n\n

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SAVANNAH BEE COMPANY- $18<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Chocolates, Biscuits, & Crackers<\/strong><\/h2>\n\n\n\n
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Potato Chips by Bonilla a la Vista<\/a>
<\/strong>You can find these clean potato chips that are crisped by olive oil in bars across Spain. (And now, your kitchen.) <\/p>\n\n\n\n

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DESPA\u00d1A – $49.50<\/strong><\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gift Box Sampler by Effie\u2019s Homemade<\/a>
<\/strong>Effie\u2019s buttery oatcakes come in a variety of flavors such as corn and hazelnut. Why not try four at once with this gift box for just $29.99?<\/p>\n\n\n\n

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AMAZON – $29.99 (4 PACK)<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Olive Oil & Sel Gris Sourdough Flatbread by Rustic Bakery<\/a>
<\/strong>Subtle, yet anything but plain, these sourdough flatbreads by Rustic Bakery enhance cheese without overpowering it. <\/p>\n\n\n\n

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RUSTIC BAKERY – $8<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sweet Olive Oil Crackers by Ines Rosales<\/a>
<\/strong>Ines Rosales\u2019 crackers are made for cheese; the original ones can be paired with blue cheese and honey, Smoked Paprika with manchego, and so on. They also boast a satisfying, oven-baked crunch.<\/p>\n\n\n\n

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DESPA\u00d1A – $7 <\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The Fine Cheese Co. Toast for Cheese: Apricots, Pistachios & Sesame Seed<\/strong>
<\/a><\/strong>Thin, crisp, and studded with visible apricots, pistachios, and sesame seeds, these artisan toasts strike the perfect balance of fruity sweetness and nutty crunch. Hand-baked in Bath, England, they\u2019re an elegant pantry staple\u2014built to elevate cheese and irresistible enough for stand-alone snacking.<\/p>\n\n\n\n

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AMAZON – $9.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Dark Chocolate by Venchi<\/a>
<\/strong>Artisanal cheese requires artisanal chocolate that can match. This 60% dark chocolate bar is floral and fruity\u2014perfect for chocolate fondue.<\/p>\n\n\n\n

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VENCHI – $9.50<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Fruits, Nuts, Pickles, & Olives<\/strong><\/h2>\n\n\n\n
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Premium Blue Cheese Olives by Shaft\u2019s<\/a>
<\/strong>No martini is complete without the perfect olive, and that\u2019s just what Shaft\u2019s makes: a green olive stuffed with top-tier creamy blue cheese. <\/p>\n\n\n\n

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SHAFT’S CHEESE CO – $9.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Philly Dilly Deli Pickles by Fishtown Pickles<\/a>
<\/strong>Seeking a classic pickle that\u2019s anything but basic? Then put a jar of these on your fridge door.<\/p>\n\n\n\n

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PHILLY DILLY DELI – $28 (2 PACK)<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Variety Fruit & Nut Bundle by Ziba Foods<\/a>
<\/strong>Hailing from Kandahar, Afghanistan, these fruits and nuts are tasty additions to future cheese boards. P.S. Once you\u2019ve had the sun-dried raisins, you won\u2019t go back to the ones you were eating before.<\/p>\n\n\n\n

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AMAZON – $14<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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The Classic Candied Pecans by Fortune Favors<\/a>
<\/strong>These addictive toasted pecans complement plenty of cheeses, but can also be sprinkled on salads, breakfast parfaits, or desserts.<\/p>\n\n\n\n

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FORTUNE FAVORS – $8.99<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Giardiniera by Kitchen Garden Farm<\/a>
<\/strong>Vinegar, spice, and everything nice\u2014what more do you need in a pickle mix?<\/p>\n\n\n\n

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FORMAGGIO KITCHEN – $19.95<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Snack like a cheesemonger with staples that\u2019ll make your cheese pairings shine. Eating cheese? Love. Eating cheese with all kinds of accoutrements? Love even more.  Your kitchen isn\u2019t complete without these pantry heroes that\u2019ll take pairings to new heights. Browse our curated list below and stock up\u2014your future self will thank you.  Meat, Fish, & […]<\/p>\n","protected":false},"author":11,"featured_media":50202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10,34736,34735],"tags":[],"coauthors":[842],"class_list":["post-50115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gift-guides","category-shop"],"acf":[],"yoast_head":"\n28 Pantry Essentials that Make Cheese Taste Even Better | culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Snack like a cheesemonger with staples that\u2019ll make your cheese pairings shine. Eating cheese? Love. Eating cheese with all kinds of accoutrements? 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