{"version":"1.0","provider_name":"culture: the word on cheese","provider_url":"https:\/\/culturecheesemag.com","author_name":"Mallory Scyphers","author_url":"https:\/\/culturecheesemag.com\/author\/mallory-scyphers\/","title":"A Chef from Amsterdam Redefines Southern Cooking in Alabama | culture: the word on cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0472zBEHTf\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/chefs\/amsterdam-chef-restaurant-alabama-hope-farm\/\">A Chef from Amsterdam Redefines Southern Cooking in Alabama<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culturecheesemag.com\/recipes\/chefs\/amsterdam-chef-restaurant-alabama-hope-farm\/embed\/#?secret=0472zBEHTf\" width=\"600\" height=\"338\" title=\"&#8220;A Chef from Amsterdam Redefines Southern Cooking in Alabama&#8221; &#8212; culture: the word on cheese\" data-secret=\"0472zBEHTf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2025\/12\/Winter2025_HopeFarm_PC-Mallory-Scyphers_4-scaled.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"In Fairhope, Alabama, food and community are inseparable. Along the eastern shore of Mobile Bay, a rare early morning phenomenon known as a jubilee brings flounder, crab, and shrimp rushing to the shallows. This spectacle occurs in only two bodies of water in the world: Mobile Bay and Tokyo Bay. In coastal Alabama, neighbors once rang bells and knocked on doors to rouse each other, gathering at the water\u2019s edge to share in the bay\u2019s sudden bounty. That same spirit of resourcefulness and connection can be found at The Hope Farm, a modern and sustainable farm-to-table restaurant that draws from a web of local growing methods to bring fresh food to its tables. Both jubilees and The Hope Farm honor what the land provides and turn it into something worth gathering around, a philosophy mirrored by the restaurant\u2019s newly promoted chef, Emily Ackerman."}