{"version":"1.0","provider_name":"culture: the word on cheese","provider_url":"https:\/\/culturecheesemag.com","author_name":"Josie Krogh","author_url":"https:\/\/culturecheesemag.com\/author\/josie-krogh\/","title":"Pound Cake with Feta Caramel | culture: the word on cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1RrTFCneFc\"><a href=\"https:\/\/culturecheesemag.com\/recipes\/pound-cake-with-feta-caramel\/\">Pound Cake with Feta Caramel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culturecheesemag.com\/recipes\/pound-cake-with-feta-caramel\/embed\/#?secret=1RrTFCneFc\" width=\"600\" height=\"338\" title=\"&#8220;Pound Cake with Feta Caramel&#8221; &#8212; culture: the word on cheese\" data-secret=\"1RrTFCneFc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/culturecheesemag.com\/wp-content\/uploads\/2023\/03\/Spring-2023-Feta-Feta-Caramel_Berry.png","thumbnail_width":1469,"thumbnail_height":1600,"description":"This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat\u2019s milk feta as it creates the smoothest and creamiest result."}