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Molletes with Queso Oaxaca, Beans, and Avocado

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Ingredients
  

Base

  • 2 bolillo rolls or other crusty bread
  • 3 tablespoons butter room temperature

Toppings

  • 1 can 16 ounces refried beans
  • 12 ounces queso Oaxaca grated
  • 1 avocado sliced
  • 1 pint cherry tomatoes sliced
  • 1 bunch cilantro or parsley chopped
  • ½ cup pico de gallo or other salsa

Instructions
 

Base

  • Heat oven to 400°F. Slice rolls in half and spread butter over each cut side.

Assembly

  • Spread refried beans onto each slice. Top with grated queso Oaxaca. Bake until cheese bubbles and bread is golden.
  • Top with avocado and tomatoes. Garnish with cilantro and serve with pico de gallo.